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Executive Chinese Culinary Director
2 months ago
We are seeking an exceptional Executive Chinese Chef to join our culinary team at Mandarin Oriental Hotel Group. As a key member of our kitchen leadership, you will be responsible for driving the culinary vision and strategy for our Chinese restaurants, ensuring exceptional quality, consistency, and innovation in our dishes.
Key Responsibilities- Culinary Leadership: Develop and implement innovative Chinese cuisine concepts, menus, and recipes that showcase the finest ingredients and culinary techniques, while reflecting the hotel's commitment to luxury and sophistication.
- Operational Excellence: Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, while adhering to the highest standards of quality, hygiene, and safety.
- Financial Management: Manage food costs, inventory, and procurement to optimize profitability without compromising on quality.
- Compliance and Risk Management: Ensure compliance with all health and safety regulations at all times.
- Team Leadership: Lead by example, guide, and mentor a talented culinary team, fostering a culture of collaboration, creativity, and continuous improvement.
- Business Partnerships: Collaborate closely with restaurant management to drive revenue growth, optimize costs, and enhance guest satisfaction.
- Culinary Innovation: Stay updated on industry trends and culinary innovations, while infusing fresh ideas and creativity into the restaurant's culinary offerings.
- Experience: Proven experience as an Executive Chinese Chef or in a similar role in a five-star luxury hotel operation or fine dining environment.
- Hotel Pre-Opening Experience: Hotel pre-opening experience in the UAE is preferable, while Michelin-star restaurant experience is an advantage.
- Culinary Expertise: Solid understanding of food cost control, inventory management, and procurement processes to drive profitability and operational efficiency.
- Culinary Knowledge: Extensive knowledge and appreciation of Chinese culinary traditions, ingredients, and cuisine, with a passion for creativity and innovation.
- Leadership Skills: Strong leadership and management skills, with the ability to inspire and motivate a diverse team of culinary professionals; with the ability to collaborate effectively with colleagues, vendors, and guests.
- Organizational Skills: Exceptional organizational acumen, with keen attention to detail and the ability to manage kitchen operations efficiently while prioritizing quality and guest satisfaction.
