Executive Sous Chef

Summary You will be responsible to assist the Executive Chef in the efficient running of the Culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years...

**THE WB Abu Dhabi, Curio Collection by Hilton** The WB Abu Dhabi, Curio Collection by Hilton, is the world’s first Warner Bros. branded hotel. Guests will be able to experience recognizable characters from across Warner Bros.’ iconic collection of film, television and comics. This unique hotel is adjacent to the award-winning Warner Bros. World Abu...

An Italian Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of an Italian restaurant. The primary role of an Italian Sous Chef is to oversee the preparation of Italian cuisine dishes to a high standard of quality, exceeding customer expectations. **Key responsibilities of an Italian Sous Chef include**: -...

Indian Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of an Italian restaurant. The primary role of an Indian Sous Chef is to oversee the preparation of Indian cuisine dishes to a high standard of quality, exceeding customer expectations. **Key responsibilities of an Italian Sous Chef include**: - Preparation,...

Punjabi restaurant Le Meridian Abu Dhabi Accomodation+ Visa provided immediate joiny Language - English, Hindi and Punjabi **Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and...

The Sous Chef is **in charge of food preparation, planning, and directing it to whichever kitchen staff they choose**. This can include a significant degree of supervision as the assistant executive chef will help with menu decisions and inventory management while being an influential member of a restaurant. Pay: From AED5,000.00 per month

As Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French,...

**Job Title**: Sous Chef **Job Summary**: The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee kitchen operations, food preparation, and staff management. This role involves ensuring high food quality, hygiene, and efficiency while helping to manage kitchen staff, inventory, and food costs. The Sous Chef...

We are currently hiring for Sous Chef for our Marquee Clients. **Gender** - Any **Nationality** - Any **Benefits **- Food on duty or food allowance, accommodation, transport, visa, medical insurance **Requirements**: - High school graduate or equivalent qualification - **Experience as Sous Chef with 5 star hotel for at least 1 year in UAE or GCC will be...

We are seeking **two talented Sous Chefs**to join our culinary team—one specializing in **Steakhouse cuisine** and the other in **French Cuisine.** **Responsibilities**: - Collaborate with the Head Chef to design and execute a premium steakhouse menu. - Oversee daily kitchen operations, ensuring high-quality preparation of meats, sides, and sauces. -...

Daikan, a renowned Japanese cuisine restaurant, is seeking a talented and motivated Jr. Sous Chef to join our team. As a Jr. Sous Chef, you will work closely with the Executive Chef and Sous Chef to assist in overseeing the kitchen operations and ensuring the consistent delivery of high-quality food. **Responsibilities**: - **Food Preparation and...

**A Sous Chef** **Start-up Catering company in Riyadh -KSA is hiring “A Sous Chef”** **Qualifications**: - 5-15 years of experience in working as a Sous Chef in catering or large-scale food production companies. - Proven track record of creating innovative menus and high-quality dishes. - Familiar with computer programs like restaurant management...

Sous Chef Required with exp in 4 Star or 5 Star Hotel for a Semi Government Company(VVIP Properties) in Abu Dhabi Continental Cuisine - Hot Kitchen Should have at least 2-3 yrs exp as a Sous Chef Salary - AED 8000 + Food Accommodation Transportation Immediate joiners Preferred **Salary**: AED8,000.00 - AED8,500.00 per month

We are looking to hire a 'Sous Chef' for a newly opening Japanese high end Restaurant in Abu Dhabi **Salary**: AED 7500 to AED 9,000 Job Location: Abu Dhabi Job Title: Sous Chef **Salary**: AED7,500.00 - AED9,000.00 per month Application Question(s): - Are you okay for the job location as Abu Dhabi? - Are you inside UAE? - What is your notice period?

Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing...

**Job Opening: Sous Chef** **Location: Abu Dhabi UAE** - _ We are seeking a skilled and passionate _**Arabic Sous Chef**_ to join our culinary team. As a Sous Chef, you will play a key role in the preparation and presentation of both Arabic and international cuisines. This position requires a dynamic individual with strong experience in food preparation,...

Supporting the head chef or executive chef in the general running of the kitchen. - Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. - Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. - Taking...

Supporting the head chef or executive chef in the general running of the kitchen. - Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. - Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. - Taking...

**Sous Chef** **Position Overview**: **Key Responsibilities**: - **Kitchen Management**: - Assist the Head Chef and Junior Chef in planning and organizing daily kitchen activities, including food preparation, cooking, and plating. - Supervise and coordinate the work of the chefs and kitchen staff to ensure efficient operations and adherence to quality...

**What will I be doing?** A Pastry Sous Chef, will work closely with the Executive Pastry Chef to manage aspects of the kitchen to deliver an excellent Guest and Team Member experience. A Pastry Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the...