Sous Chef

2 weeks ago


Abu Dhabi, United Arab Emirates One Hospitality Sole Proprietorship Full time

Preparing meals and food to meet the specifications of guests in a timely manner
- Properly measuring kitchen ingredients and food portions
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality
- Ensuring proper food temperatures when cooking and proper storage afterward
- Keeping the workstation and kitchen equipment clean, organized and sanitized
- Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Pay: AED15,000.00 - AED18,000.00 per month

**Experience**:

- Sous Chef: 3 years (preferred)


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