Sous Chef

3 weeks ago


Abu Dhabi, United Arab Emirates White Hospitality Full time

We are seeking **two talented Sous Chefs**to join our culinary team—one specializing in **Steakhouse cuisine** and the other in **French Cuisine.**

**Responsibilities**:

- Collaborate with the Head Chef to design and execute a premium steakhouse menu.
- Oversee daily kitchen operations, ensuring high-quality preparation of meats, sides, and sauces.
- Maintain inventory and order supplies for the steakhouse section.
- Train and mentor junior kitchen staff in steakhouse culinary techniques.
- Ensure compliance with food safety and hygiene standards.

**Qualifications**:

- Proven experience in a high-end steakhouse or grill restaurant.
- Expertise in preparing and cooking various cuts of beef and other meats.
- Strong leadership and organizational skills.
- Ability to thrive in a fast-paced environment.

Pay: AED6,500.00 - AED7,000.00 per month

Application Question(s):

- Can you join immediately without notice period?
- Do you agree to budget 6500-7000 AED?

**Experience**:

- Sous Chef: 2 years (required)
- Steakhouse: 2 years (required)
- French Cuisine: 2 years (required)
- cuts of beef and other meats: 2 years (required)

**Location**:

- Abu Dhabi (required)


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