Executive Chef for International Cusine

**Greek Chef de Cuisine - Authentic Greek & Mediterranean Cuisine | Leisure & Family Resort | Egypt** We are looking for an experienced Greek Chef de Cuisine to lead the kitchen in preparing authentic Greek and Mediterranean cuisines for a luxury leisure and family resort in Egypt. If you have a passion for sharing Greek culinary heritage and enjoy training...

**Executive Chef Responsibilities**: **We are looking for an experienced Executive Chef who is responsible for the successful management of a restaurant’s kitchen, overseeing kitchen staff, and ensuring the quality of food items. Your duties include designing menus, hiring and training staff to cook their dishes, expediting orders to maintain a steady flow...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

Career OpportunityWe are seeking an experienced Executive Sous Chef to join our team at Minor International. As a leader in the hospitality industry, we pride ourselves on delivering exceptional experiences for our guests.In this role, you will be responsible for overseeing kitchen operations, preparing international dishes, and managing the kitchen team....

As an Executive Sous Chef, you will be second in command and report directly to the Executive Chef. As such, you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes including...

As an Executive Sous Chef, you will be second in command and report directly to the Executive Chef. As such, you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes including...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara...

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara...

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara...

Summary You will be responsible for the efficient running of the Culinary division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Culinary Department, to ensure that all the outlets and banquets...

Summary You will be responsible to assist the Executive Chef in the efficient running of the Culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years...

Full job descriptionAssist the Executive Chef in menuplanning, recipe development, and food preparationSupervise kitchenteam and ensure adherence to quality and safety standards,maintaining the catering reputation for excellence.Monitorinventory levels and order supplies as needed, contributing to thecatering commitment to quality and innovation.Train and...

Leadership OpportunityWe are seeking a seasoned Executive Sous Chef to lead our kitchen team at Minor International. As a luxury hospitality brand, we pride ourselves on delivering exceptional experiences for our guests.In this role, you will oversee kitchen operations, prepare international dishes, and manage the kitchen team. You will work closely with the...

We are looking for Pastry & Sandwich Chef to work with us at Beverly Cafe, Yas Mall Abu Dhabi. **Requirements.** - **Minimum 10 years of experience in the same field**: - **Must be a specialist in Pastry.**: - **Should have international courses and certificate of courses**: - **Should have Mondrian pastry experience** **Salary**: AED5,000.00 -...

Job Description: Assist the Executive Chef in menu planning, recipe development, and food preparation. Supervise kitchen team and ensure adherence to quality and safety standards, maintaining the catering reputation for excellence. Monitor inventory levels and order supplies as needed, contributing to the catering commitment to quality and innovation. Train...

Job Description: Assist the Executive Chef in menu planning, recipe development, and food preparation. Supervise kitchen team and ensure adherence to quality and safety standards, maintaining the catering reputation for excellence. Monitor inventory levels and order supplies as needed, contributing to the catering commitment to quality and innovation. Train...

About the RoleWe are seeking a talented and motivated Chef to join our team at the Client of Aurawoo International. As a key member of our kitchen staff, you will be responsible for overseeing the day-to-day operations of the kitchen.Responsibilities:Developing Menus: Create menus that reflect the company's culinary vision and appeal to a diverse range of...

Executive Chef vacancy in Zayed City UAEWe are looking for an Executive Chef to join our team in Zayed City. The successful candidate will be responsible for managing the kitchen staff and overseeing the entire culinary operation of the restaurant. They should be able to create innovative and exciting dishes while maintaining consistent quality standards....

Executive Chef vacancy in Zayed City UAEWe are looking for an Executive Chef to join our team in Zayed City. The successful candidate will be responsible for managing the kitchen staff and overseeing the entire culinary operation of the restaurant. They should be able to create innovative and exciting dishes while maintaining consistent quality standards....