Executive Chef for International Cusine

**Executive Chef Responsibilities**: **We are looking for an experienced Executive Chef who is responsible for the successful management of a restaurant’s kitchen, overseeing kitchen staff, and ensuring the quality of food items. Your duties include designing menus, hiring and training staff to cook their dishes, expediting orders to maintain a steady flow...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

As an Executive Sous Chef, you will be second in command and report directly to the Executive Chef. As such, you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes including...

As an Executive Sous Chef, you will be second in command and report directly to the Executive Chef. As such, you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes including...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara...

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara...

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara...

**Job Summary**We are seeking a highly experienced Chef de Cuisine Greek Cuisine to join our team at Minor International. As a leader in our culinary team, you will be responsible for developing new menu concepts, maintaining the highest standards of food quality and presentation, and leading a team of skilled chefs and kitchen staff.**Key...

Summary You will be responsible to assist the Executive Chef in the efficient running of the Culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years...

Full job descriptionAssist the Executive Chef in menuplanning, recipe development, and food preparationSupervise kitchenteam and ensure adherence to quality and safety standards,maintaining the catering reputation for excellence.Monitorinventory levels and order supplies as needed, contributing to thecatering commitment to quality and innovation.Train and...

The Minor International team seeks an experienced Demi Chef de Partie to lead our culinary operations. This role involves overseeing all culinary dishes prepared in their section, ensuring exceptional quality, creativity, and variety.Key Responsibilities:Supervise culinary staff and maintain a high-pressure work environmentMaintain knowledge of culinary...

Full job descriptionAssist the Executive Chef in menuplanning, recipe development, and food preparationSupervise kitchenteam and ensure adherence to quality and safety standards,maintaining the catering reputation for excellence.Monitorinventory levels and order supplies as needed, contributing to thecatering commitment to quality and innovation.Train and...

**Job Description:**We are seeking a skilled Chef de Cuisine to join our team at Marriott International. The successful candidate will be responsible for leading the kitchen operations, preparing special meals, and ensuring the quality and quantity of food prepared.Key Responsibilities:Pull food from freezer storage to thaw in the refrigerator.Maintain food...

We are looking for Pastry & Sandwich Chef to work with us at Beverly Cafe, Yas Mall Abu Dhabi. **Requirements.** - **Minimum 10 years of experience in the same field**: - **Must be a specialist in Pastry.**: - **Should have international courses and certificate of courses**: - **Should have Mondrian pastry experience** **Salary**: AED5,000.00 -...

Job Description: Assist the Executive Chef in menu planning, recipe development, and food preparation. Supervise kitchen team and ensure adherence to quality and safety standards, maintaining the catering reputation for excellence. Monitor inventory levels and order supplies as needed, contributing to the catering commitment to quality and innovation. Train...

Job Description: Assist the Executive Chef in menu planning, recipe development, and food preparation. Supervise kitchen team and ensure adherence to quality and safety standards, maintaining the catering reputation for excellence. Monitor inventory levels and order supplies as needed, contributing to the catering commitment to quality and innovation. Train...

**About the Role**We are seeking a highly motivated and experienced Chef de Cuisine Greek Cuisine to join our team at Minor International. As a key member of our culinary team, you will be responsible for leading our kitchen staff, developing new menu concepts, and maintaining the highest standards of food quality and presentation.**Responsibilities**Your...

Executive Chef vacancy in Zayed City UAEWe are looking for an Executive Chef to join our team in Zayed City. The successful candidate will be responsible for managing the kitchen staff and overseeing the entire culinary operation of the restaurant. They should be able to create innovative and exciting dishes while maintaining consistent quality standards....

Executive Chef vacancy in Zayed City UAEWe are looking for an Executive Chef to join our team in Zayed City. The successful candidate will be responsible for managing the kitchen staff and overseeing the entire culinary operation of the restaurant. They should be able to create innovative and exciting dishes while maintaining consistent quality standards....