Executive Chef Assistant
15 hours ago
The Minor International team seeks an experienced Demi Chef de Partie to lead our culinary operations. This role involves overseeing all culinary dishes prepared in their section, ensuring exceptional quality, creativity, and variety.
Key Responsibilities:
- Supervise culinary staff and maintain a high-pressure work environment
- Maintain knowledge of culinary functions and specialty areas
- Give orders and carry out instructions from senior chefs
Requirements:
- Certificate in culinary arts or equivalent
- Minimum 2 years' experience as Demi Chef de Partie in luxury hotels or restaurants
- Strong English language skills, verbal and written
- EFST Certificate
- Ability to work under pressure and commit to teamwork and customer service
- Eye for detail to achieve operational excellence
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