Executive Chef Assistant

Company OverviewAWJ Investments is a dynamic and innovative company that seeks to hire a skilled Commis Arabic cuisine Chef to join our culinary team.Job DescriptionWe are seeking an experienced and passionate Commis Chef who will assist our Demi Chefs and Chef de Parties in meal preparations, receiving deliveries, and rotating stock.Key...

Detailed Job Description:The successful candidate will have a professional kitchen apprenticeship or chef's training course and previous experience in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track record of food preparation, presentation, and preservation knowledge is essential.Main...

Career OpportunityWe are seeking an experienced Executive Sous Chef to join our team at Minor International. As a leader in the hospitality industry, we pride ourselves on delivering exceptional experiences for our guests.In this role, you will be responsible for overseeing kitchen operations, preparing international dishes, and managing the kitchen team....

Executive Chef Job Vacancy in Abu-Dhabi, UAEThe Company is looking for an Executive Chef to join our team in Abu-Dhabi. We offer a competitive salary of 1300 per month, plus the potential to earn bonus pay. We are open to considering applicants from abroad for this position.As an Executive Chef with us, you will have the opportunity to work in a dynamic and...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As an Executive Sous Chef you are responsible to assist the Executive Chef in the day to day operation, taking over all...

Role OverviewWe are seeking a highly skilled and experienced Chef De Cuisine to join our team at 21c Museum Hotels.This is a unique opportunity for a talented chef to take on a leadership role in our kitchen, working closely with our Executive Chef to develop innovative menus and drive culinary excellence throughout the hotel.The successful candidate will...

Company OverviewWe are a leading hospitality company, Rotana Hotel, seeking passionate professionals to join our team. As a member of our culinary department, you will have the opportunity to work with experienced chefs and contribute to providing exceptional dining experiences for our guests.Job DescriptionWe are currently seeking an ambitious Commis I to...

Chef De PartieShangri-La Hotels and Resorts has an excellent opportunity for a talented Chef De Partie to join our team in the All Dining Kitchen.The successful candidate will have a passion for food, organisation and presentation. They will assist in the smooth day-to-day running of the kitchen, working closely with the pastry team to maintain the highest...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara...

• Maintain complete knowledge of andcomply with all departmental policies, service procedures andstandards. • Ensure that standards are maintained at asuperior level on a daily basis. • Maintain and strictlyabide by state sanitation/health regulations and hotelrequirements. • Maintain complete knowledge of correctmaintenance and use of equipment; use...

• Maintain complete knowledge of andcomply with all departmental policies, service procedures andstandards. • Ensure that standards are maintained at asuperior level on a daily basis. • Maintain and strictlyabide by state sanitation/health regulations and hotelrequirements. • Maintain complete knowledge of correctmaintenance and use of equipment; use...

About the JobWe are seeking a highly skilled and experienced Junior Sous Chef to join our team at Yas Plaza Hotels. As a key member of our culinary team, you will assist the Sous Chef or Chef de Cuisine in maintaining high standards of food quality, presentation, and timely delivery.The ideal candidate will possess a strong passion for hospitality, excellent...

About the roleWe are seeking a motivated and dedicated culinary professional to join our team at Oakwood Village.As a member of our kitchen team, you will be responsible for assisting in the preparation and presentation of high-quality dishes, while also contributing to the smooth operation of the kitchen.ResponsibilitiesYour key responsibilities will...

**Job Description:**We are seeking a skilled Chef de Cuisine to join our team at Marriott International. The successful candidate will be responsible for leading the kitchen operations, preparing special meals, and ensuring the quality and quantity of food prepared.Key Responsibilities:Pull food from freezer storage to thaw in the refrigerator.Maintain food...

• Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. • Ensure that standards are maintained at a superior level on a daily basis. • Maintain and strictly abide by state sanitation/health regulations and hotel requirements. • Maintain complete knowledge of correct maintenance and use of...

Organization and monitoring of allaffairs concerned to the position.Show fullestcooperation and respect within the team and otherdepartmentsIs aware of the daily activitiesand has product knowledge of all the hotelfacilitiesPrepare mise en place before thearrival of the customers, and also during the service time, she/hemust check the quality of the...

We are seeking a talented and passionateItalian Junior Sous Chef to join ourculinary team at Rixos Marina Abu Dhabi. As a Junior Sous Chef youwill work closely with the Executive Chef and Sous Chef to ensurethe highest standards of Italian cuisine are maintained deliveringexceptional dining experiences for our guests. You will overseekitchen operations guide...

Job RequirementsTo excel in this role, you must have a passion for baking and desserts, coupled with exceptional leadership and team management skills. Your ability to develop and execute pastry recipes, supervise and train staff, and maintain high-quality standards will be invaluable assets to our team.As a senior member of our culinary team, you will work...