International Chef

**Job Summary**We are seeking a highly experienced Chef de Cuisine Greek Cuisine to join our team at Minor International. As a leader in our culinary team, you will be responsible for developing new menu concepts, maintaining the highest standards of food quality and presentation, and leading a team of skilled chefs and kitchen staff.**Key...

We are looking for Kitchen Chef with strong experience in **International cuisine** who shall be responsible to manage the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the operating concept and standard of Global...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Should have knowledge of cost and cost control International cuisine knowledge Minimum 10+ years experience and 3years head chef or executive chef experience Should manage 200+ employees **Salary**: AED10,000.00 - AED15,000.00 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

Full job descriptionAssist the Executive Chef in menuplanning, recipe development, and food preparationSupervise kitchenteam and ensure adherence to quality and safety standards,maintaining the catering reputation for excellence.Monitorinventory levels and order supplies as needed, contributing to thecatering commitment to quality and innovation.Train and...

Full job descriptionAssist the Executive Chef in menuplanning, recipe development, and food preparationSupervise kitchenteam and ensure adherence to quality and safety standards,maintaining the catering reputation for excellence.Monitorinventory levels and order supplies as needed, contributing to thecatering commitment to quality and innovation.Train and...

The Chef is responsible for overseeing the operations of the kitchen and ensuring the preparation and presentation of high-quality dishes. This role requires culinary expertise, leadership skills, and a passion for creating exceptional dining experiences. The Chef manages the kitchen staff, develops menus, maintains food quality standards, and ensures a...

The Chef is responsible for overseeing the operations of the kitchen and ensuring the preparation and presentation of high-quality dishes. This role requires culinary expertise, leadership skills, and a passion for creating exceptional dining experiences. The Chef manages the kitchen staff, develops menus, maintains food quality standards, and ensures a...

The Minor International team seeks an experienced Demi Chef de Partie to lead our culinary operations. This role involves overseeing all culinary dishes prepared in their section, ensuring exceptional quality, creativity, and variety.Key Responsibilities:Supervise culinary staff and maintain a high-pressure work environmentMaintain knowledge of culinary...

The Chef is responsible for overseeing the operations of the kitchen and ensuring the preparation and presentation of high-quality dishes. This role requires culinary expertise, leadership skills, and a passion for creating exceptional dining experiences. The Chef manages the kitchen staff, develops menus, maintains food quality standards, and ensures a...

The Chef is responsible for overseeing the operations of the kitchen and ensuring the preparation and presentation of high-quality dishes. This role requires culinary expertise, leadership skills, and a passion for creating exceptional dining experiences. The Chef manages the kitchen staff, develops menus, maintains food quality standards, and ensures a...

The Chef is responsible for overseeing the operations of the kitchen and ensuring the preparation and presentation of high-quality dishes. This role requires culinary expertise, leadership skills, and a passion for creating exceptional dining experiences. The Chef manages the kitchen staff, develops menus, maintains food quality standards, and ensures a...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

**About the Role**We are seeking a highly motivated and experienced Chef de Cuisine Greek Cuisine to join our team at Minor International. As a key member of our culinary team, you will be responsible for leading our kitchen staff, developing new menu concepts, and maintaining the highest standards of food quality and presentation.**Responsibilities**Your...

**Job Description:**We are seeking a skilled Chef de Cuisine to join our team at Marriott International. The successful candidate will be responsible for leading the kitchen operations, preparing special meals, and ensuring the quality and quantity of food prepared.Key Responsibilities:Pull food from freezer storage to thaw in the refrigerator.Maintain food...

As an Executive Sous Chef, you will be second in command and report directly to the Executive Chef. As such, you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes including...

As an Executive Sous Chef, you will be second in command and report directly to the Executive Chef. As such, you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes including...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara...

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara...