F&b Purchasing Executive
7 months ago
**F&B Purchasing Executive**
**Job Summary**:
**Responsibilities**:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Manage inventories for the F&B department to ensure proper costs and levels available for the daily operation.
- Oversee the Procurement strategies and procedures for the F&B department.
- Assist the Executive Chef to optimize the cost of Food, beverage and controllable by researching products and collaborating with internal and external teams to source best products and follow best practices.
- Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data.
- Consistently offer professional, friendly, and engaging service.
- Ensure, all product ordered is received, accounted, and processed, both physically and on internal systems to ensure the best due process.
- Manage all month end procedures including but not limited to transfers, requisitions, receiving, invoicing/reconciliation, accruals, inventory and producing monthly reports.
- Uses existing computer programs effectively to post invoices, update items and costs.
- Manage the departmental budget for purchasing of operating supplies.
- Follow all safety and sanitation policies when handling food & beverage
**Minimum Requirements**:
- 4 years management experience in the food and beverage, culinary, or related professional area OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major AND 2 years' management experience in the food and beverage, culinary, or related professional area.
- Proficient knowledge of Windows and Microsoft office (excel, word, outlook, PowerPoint)
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (preferred)
Application Question(s):
- What's your expected salary?
**Experience**:
- Food & Beverage: 1 year (required)
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