Restaurant Guest Service Manager

Branch Manager needed for the restaurant in Abu Dhabi MUST HAVE AT LEAST 5 YEARS RELATIVE EXPERIENCE IN ABU DHABI**Responsibilities**: - 1. Organize, train and supervise the staff in giving high standards of service, in terms of time, quality and personalization in the restaurant - . 2. Oversee the full day to day operations, front and back of the house. -...

**Responsibilities**: Support the restaurant manager when needed in the administrative and operational aspects. Take charge of the outlet and the department in the Restaurant Manager’s absence. Enforce and monitor that all operational standards, as per our policies and quality measures are in place always. Oversee the daily operation of the outlet and...

**URGENTLY HIRING RESTAURANT MANAGER!** Abu Dhabi based. Preferably has an experience in Italian Restaurant. Manages the daily bar and restaurant operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Summary of Responsibilities: - Oversees the dining area, supervises...

**Responsibilities**: Ability to speak, read and wirte arabic is a must. Support the restaurant manager when needed in the administrative and operational aspects. Take charge of the outlet and the department in the Restaurant Manager’s absence. Enforce and monitor that all operational standards, as per our policies and quality measures are in place...

**Responsibilities**: Support the restaurant manager when needed in the administrative and operational aspects. Take charge of the outlet and the department in the Restaurant Manager’s absence. Enforce and monitor that all operational standards, as per our policies and quality measures are in place always. Oversee the daily operation of the outlet and...

**Job Profile**: Assistant Restaurant Manager / Restaurant Manager is required to develop strategies to increase and expand restaurant business, operate it profitably besides managing all the administrative and compliance matters. He/she is also expected to directly oversee the restaurant staff and ensure they are capable and productive. Maintaining food...

Responsibilities:Support the restaurant manager when needed in the administrative and operational aspects.Take charge of the outlet and the department in the Restaurant Manager's absence.Enforce and monitor that all operational standards, as per our policies and quality measures are in place always.Oversee the daily operation of the outlet and manage shifts...

**Responsibilities**: - **Staff Management**: Recruit, train, and supervise restaurant staff. Set work schedules, allocate tasks, and monitor performance. - **Customer Service**: Ensure excellent guest service and resolve any customer complaints in a professional manner. - **Operational Oversight**: Oversee daily operations, including opening and closing...

**About Us**: ACKD GROUP is a vibrant and dynamic restaurant committed to providing exceptional dining experiences to our guests. With a focus on quality ingredients, creative culinary concepts, and outstanding service, we strive to exceed expectations and create memorable moments for every diner. **Responsibilities**: - Oversee daily restaurant...

Supervise good Guest service and serve Guests according to Restaurant standard in order to ensure Guest satisfaction - Identify training needs and propose training plans in order to maintain standard of service - Plan and conduct On and Off job training on monthly basis in order to achieve service standard and knowledge of employees - Attend daily briefing...

Proven food and beverage management experience Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks Communication and leadership skills Up to date with food and beverages trends and best practices Ability to manage...

Manages the daily bar and restaurant operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Summary of Responsibilities: - Oversees the dining area, supervises the service staff - Creates a positive team atmosphere among team Members. - Maintains records of staff...

**Job Profile**: Assistant Restaurant Manager / Restaurant Manager is required to develop strategies to increase and expand restaurant business, operate it profitably besides managing all the administrative and compliance matters. He/she is also expected to directly oversee the restaurant staff and ensure they are capable and productive. Maintaining food...

**Responsibilities**: - Warmly greet guests upon arrival, providing a personalized and memorable first impression. - Manage the reservation system effectively, accurately recording guest information and preferences. - Coordinate seating arrangements to optimize table utilization and accommodate guest preferences. - Communicate with guests regarding wait...

Restaurant experience with capability to lead a team. should have communication skill to handle guest. knowledge in desi dishes and experience in marketing Pay: AED2,000.00 - AED2,500.00 per month **Language**: - Arabic (preferred)

We are looking for Restaurant Manager for Restaurant located at Khalifa City. Minimum 4 years previous UAE experience required of Which 2 years in a Managment position 4 star Hotel / Fine Dining / Standalone Casual-Formal Dining Oversee the daily FOH and BOH operations Daily / Weekly / Monthly Administrative tasks Ensure excellent Customer Service is...

Employer: Rolled Leaves Restaurant(Takeaway) Job role: Restaurant Manager Location: Abu Dhabi **Job Description**: Oversee and coordinate overall day to day restaurant operations Effectively delegate job and responsibility to restaurant staffs Manage orders and ensure the service quality Review and monitor the financial aspects At least 2 years of...

Employer: Rolled Leaves Restaurant(Takeaway) Job role: Restaurant Manager Location: Abu Dhabi **Job Description**: Oversee and coordinate overall day to day restaurant operations Effectively delegate job and responsibility to restaurant staffs Manage orders and ensure the service quality Review and monitor the financial aspects At least 2 years of...

Floor Supervisor Job Description Supervise good Guest service and serve Guests according to Restaurant standard in order to ensure Guest satisfaction Identify training needs and propose training plans in order to maintain standard of service Plan and conduct On and Off job training on monthly basis in order to achieve service standard and knowledge of...

Ensuring that the check-in and check-out process runs as smoothly as possible and that guests are escorted to the correct room. Responding to requests or complaints made by guests in a professional and polite manner in order to guarantee customer satisfaction. Implementing procedures to improve services offered with the aim of attracting more customers....