![Budget Byte Restaurant llc](https://media.trabajo.org/img/noimg.jpg)
Restaurant Manager
4 days ago
**About Us**:
ACKD GROUP is a vibrant and dynamic restaurant committed to providing exceptional dining experiences to our guests. With a focus on quality ingredients, creative culinary concepts, and outstanding service, we strive to exceed expectations and create memorable moments for every diner.
**Responsibilities**:
- Oversee daily restaurant operations, including opening and closing procedures, staff scheduling, and inventory management.
- Ensure high standards of food quality, presentation, and service are consistently maintained.
- Recruit, train, and supervise restaurant staff, providing ongoing coaching and performance feedback.
- Develop and implement policies and procedures to optimize efficiency, productivity, and guest satisfaction.
- Monitor and control operating costs, including food and labor expenses, to maximize profitability.
- Handle guest inquiries, concerns, and complaints promptly and professionally, striving to resolve issues to the satisfaction of all parties.
- Collaborate with the culinary team to develop seasonal menus, special promotions, and innovative dining experiences.
- Maintain a clean, organized, and safe work environment, adhering to all health and safety regulations.
- Drive sales and revenue growth through effective marketing initiatives, upselling techniques, and customer engagement strategies.
- Conduct regular staff meetings to communicate goals, expectations, and performance targets, fostering a positive and motivated team culture.
- Stay updated on industry trends, competitor activities, and customer preferences to identify opportunities for improvement and innovation.
**Qualifications**:
- Proven experience as a Restaurant Manager or similar role in the hospitality industry.
- Strong leadership and team management skills, with the ability to inspire and motivate staff.
- Excellent communication, interpersonal, and customer service abilities.
- Solid understanding of restaurant operations, including food and beverage service, kitchen management, and front-of-house procedures.
- Proficiency in inventory management, cost control, and financial analysis.
- Knowledge of health and safety regulations and compliance standards.
- Flexibility to work evenings, weekends, and holidays as required.
- Bachelor’s degree in Hospitality Management or related field preferred.
Pay: AED2,000.00 - AED3,000.00 per month
**Education**:
- Bachelor's (preferred)
**Experience**:
- Restaurant Manger: 3 years (preferred)
**Language**:
- malayalam (preferred)
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