Junior Sous Chef

Contribute to menu creation - Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team - Ensure consistency in quality of dishes at all times - Manage customer relations when necessary, in the absence of the Junior Sous Chef - Ensure resources meet business needs through the effective management of working rotas -...

**SOUS CHEF**: **Job ID **:2071 **Location **:Sharjah - United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations AED 6,000.00 - 6,000.00 **Other Benefits **:Service charge, tips, accommodation, transportation, medical insurance, tickets **GCC Driving License **:No **Description: - Duties and...

We are hiring Sous Chef for our hospitality and catering division, with experience & knowledge in Arabic Cuisine. **Job Types**: Full-time, Permanent Application Question(s): - Visa status and expiry **Experience**: - Sous Chef - Arabic Cuisine: 5 years (required)

The Sous Chef will be in chargewith: • Planning and monitoring of thedaily operations • Coordinating with Production andF&B Team across all the outlets, Lounges, and Hotel.• Ensure compliance to quality standards • Closecommunication with Production team to ensure 100% servicedeliveryRequirementsMusthave more than 5 years and up as Sous Chef • Must...

The Sous Chef will be in charge with: • Planning and monitoring of the daily operations • Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. • Ensure compliance to quality standards • Close communication with Production team to ensure 100% service deliveryRequirementsMust have more than 5 years and up as...

We are Hiring Sous Chef 3 person with strong knowledge and skills. can lead the whole kitchen Operation Please send your CV to: Pay: AED7,000.00 - AED8,000.00 per month

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

**About Us**: Tita Yara is an exciting new Middle Eastern & Mediterranean fusion restaurant in Sharjah. We pride ourselves on blending the rich flavors of Levantine & European cuisine with innovative culinary techniques to create a unique dining experience. We are on the lookout for an experienced Sous Chef to join our team and contribute to the pre-opening...

We are looking for a Sous Chef with American, Italian and Japanese cuisine experience. Can oversee the operation of the main kitchen with a team of five. Knowledgeable in cost control, food and safety, cleanliness and creating new menus. Accommodation and transportation - Provided by the company Availability: At the earliest Visa Status: Visit /...

Job discreption: A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef’s absence to ensure...

**Please Note That This Role Only Available for Chefs Who Can Start Immediately with The Mentioned Salary Range.** We are currently seeking an experienced Sous Chef\ Assistant Head Chef, with a deep understanding and skills in Levantine (European) cuisine, for immediate hire. **Responsibilities**: **Work on the menu development and the...

**Please Note That This Role Only Available for Chefs Who Can Start Immediately with The Mentioned Salary Range.** We are currently seeking an experienced Sous Chef\ Assistant Head Chef, with a deep understanding and skills in Levantine (European) cuisine, for immediate hire. **Responsibilities**: **Work on the menu development and the...

KEY RESPONSIBILITIES:Our restaurant is searching for a creative and motivated Jr Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in...

**Job Title: Pastry Sous Chef** **Job Summary** **Qualifications**: degree or equivalent in Pastry, Culinary Arts or a related field 2+ years of experience in pastry and baking, with previous experience in a supervisory or leadership role Excellent knowledge of baking and pastry techniques, tools, and equipment Strong attention to detail, organization,...

Job Location - Sharjah Salary - AED 7000 - 7200 Working Hours - 8 Hours **Job Requirements - Experience & Skills**: - Diploma/ Bachelor’s/Associate degree in culinary or equivalent - Must have certification in culinary field and food production - Minimum 7-8yrs in pastry & bakery section and at least 2yrs as Sr. Chef de partie - Must have working...

**Job Title: Junior Pastry Chef** **Job Summary** Highly determined and enthusiastic junior pastry chef is required to join our growing team! Responsible for pastry preparation following modern and french recipes. Pastry section experience is required with a minimum of 3 years. **Skills & Responsibilities** - Proven experience as a French and Modern...

The Role **The Sous Chef will be in charge with**: - Planning and monitoring of the daily operations - Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. - Ensure compliance to quality standards - Close communication with Production team to ensure 100% service delivery **Requirements**: - Must have more than 5 years and...

Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating....

Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating....