Sous Chef

1 week ago


Sharjah, United Arab Emirates Alpha Group Full time

The Sous Chef will be in charge with: • Planning and monitoring of the daily operations • Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. • Ensure compliance to quality standards • Close communication with Production team to ensure 100% service delivery

Requirements

  • Must have more than 5 years and up as Sous Chef • Must handled several F&B outlets • Must have a strong leadership skills and can manage a diverse team • Must be active, energetic and ensure he/she is on top of everything • Must be willing to work in Sharjah International Airport

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