Sous Chef and Chef de Partie

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: - Prepare...

**Details**: - Great cooking skills - A cool head - An ability to delegate appropriately - Organizational flair - A grasp of profit margins - Preparing, cooking and presenting dishes within your specialty - Managing and training any demi-chef de parties or commis working with you - Helping the sous chef and head chef to develop new dishes and menus -...

Chef de Partie incharge hot and cold kitchen **Salary**: AED3,000.00 - AED3,200.00 per month Ability to commute/relocate: - Sharjah: Reliably commute or planning to relocate before starting work (required)

To support directly the Chef de Partie or Demi Chef in the daily operation and work. - To take the full responsibilities of his section when his immediate supervisor is not there. - To work according to the menu specifications (pictures or/and portions) set by Sous Chef/Outlet Chef. - To keep working area at all times in Hygienic conditions according to the...

Contribute to menu creation - Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team - Ensure consistency in quality of dishes at all times - Manage customer relations when necessary, in the absence of the Junior Sous Chef - Ensure resources meet business needs through the effective management of working rotas -...

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

Chef de Partie with experience at least two years in hotels in UAE. **Salary**: AED3,000.00 - AED3,500.00 per month Ability to commute/relocate: - Sharjah: Reliably commute or planning to relocate before starting work (required)

Job Location - Sharjah Salary - AED 5500 - 6500 Working Hours - 8 Hours **Job Requirements - Experience & Skills**: - Must have certification in culinary field and kitchen food production - Minimum 5-7yrs in Pastry & Bakery section and at least 2yrs as Chef De Partie - Must have working experience with 5 Stars Hospitality Property. - Excellent knowledge...

The Sous Chef will be in chargewith: • Planning and monitoring of thedaily operations • Coordinating with Production andF&B Team across all the outlets, Lounges, and Hotel.• Ensure compliance to quality standards • Closecommunication with Production team to ensure 100% servicedeliveryRequirementsMusthave more than 5 years and up as Sous Chef • Must...

The Sous Chef will be in charge with: • Planning and monitoring of the daily operations • Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. • Ensure compliance to quality standards • Close communication with Production team to ensure 100% service deliveryRequirementsMust have more than 5 years and up as...

We are hiring Pastry Chef de Partie for our Hospitality and catering division. **Job Types**: Full-time, Permanent **Salary**: AED3,000.00 per month Application Question(s): - Are you in UAE? **Experience**: - Pastry: 5 years (preferred)

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

We are looking for a Sous Chef with American, Italian and Japanese cuisine experience. Can oversee the operation of the main kitchen with a team of five. Knowledgeable in cost control, food and safety, cleanliness and creating new menus. Accommodation and transportation - Provided by the company Availability: At the earliest Visa Status: Visit /...

Support Chef de Partie or Sous Chef in daily operation and work - Ensure consistency in the preparation of all cold food items according to JRCC recipes, portioning, presentation, and standards - Complete daily checks of all mise en place to ensure freshness and quality standards - Maintain proper rotation of product in all chillers to minimize...

As a Demi Chef de Partie, you will beresponsible for preparing and presenting high quality dishes todeliver an excellent Guest and Member experience. A Demi Chef dePartie will also be required to assist with food cost controls.Specifically, you will be responsible for performing the followingtasks to the highest standards:Prepare and present high...

Min. 7-8 years experience in pastry & bakery section and at least 2 years as Sr. Chef De Partie **Salary**: AED7,000.00 - AED7,500.00 per month Ability to commute/relocate: - Sharjah: Reliably commute or planning to relocate before starting work (required)

**Job brief** **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any...

Making every single meal a feast for the eyes and a treat for the tastebuds - Taking ownership of your workstation - keeping on top of supplies, equipment, and waste - Being cleaner than clean to meet or exceed local cleanliness and hygiene laws - Helping with washing up and other kitchen duties where needed - Taking on other ad-hoc duties like a true team...

we need chef who has experience in oriental food and continental cuisine **Job Types**: Full-time, Contract Contract length: 24 months Ability to commute/relocate: - Sharjah: Reliably commute or planning to relocate before starting work (required) **Experience**: - oriental food: 1 year (required) - continental food: 1 year (required) - chef in uae: 2...

**Job Title: Pastry Sous Chef** **Job Summary** **Qualifications**: degree or equivalent in Pastry, Culinary Arts or a related field 2+ years of experience in pastry and baking, with previous experience in a supervisory or leadership role Excellent knowledge of baking and pastry techniques, tools, and equipment Strong attention to detail, organization,...