Sous Chef

We are HiringSous Chef3 personwith strong knowledge and skills.can lead the whole kitchen OperationPlease send your CV to:Pay: AED7, AED8,000.00 per month

The Role The Sous Chef will be in charge with: Planning and monitoring of the daily operations Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. Ensure compliance to quality standards Close communication with Production team to ensure 100% service deliveryRequirements Must have more than 5 years and up as Sous Chef ...

We are looking for a Sous Chef with American, Italian and Japanese cuisine experience.Can oversee the operation of the main kitchen with a team of five.Knowledgeable in cost control, food and safety, cleanliness and creating new menus.Accommodation and transportation - Provided by the companyAvailability: At the earliestVisa Status: Visit / Tourist/...

Job discreption:A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef's absence to ensure that...

Our client is a Mediterranean cuisine restaurant based in Sharjah and they are hiring a Sous Chef. What will you do?Overall running of the kitchen, cleanliness, and organizationExecute all dishes in a timely manner and according to brand standardsMaintain the inventory and cost control by planning menus with quality ingredients within the budgetary...

Dark Door Speciality coffee. Established in 2018, a group of coffee connoisseurs united with the purpose of providing people with an experience to remember and the intention to spread people's message.With a warm atmosphere, Dark Door is a destination fit for coffee enthusiasts around the UAE looking for an exceptional experience to share along with the best...

A Chef de Partie runs a specific section in a kitchen, and report to the Chef.Chef De Partie (CDP) is responsible for supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensuring that items arriving should not be received without authorization.They should ensure the consistent quality and...

Supervise and coordinate kitchen staff, ensuring all tasks are completed efficiently and to a high standard.Ensure food quality and presentation meets the standards set by the head chef and the restaurant.Ensure compliance with health and safety regulations in the kitchen.Assist with the execution of special events and catering functions.

CHEF DE PARTIE - HOT KITCHEN:Job ID :2076Location :Sharjah - United Arab EmiratesIndustry :Hospitality / Tourism / RecreativeFunctional Area :Chefs / Kitchen OperationsAED 3, ,200.00Other Benefits :32 BHD food allowance, accommodation,transportation,service charge,medical insurance,flight ticketsGCC Driving License :No**Description: - Job description. A chef...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications. Your work will be an important factor to a client's contentment.Responsibilities Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare...

KEY RESPONSIBILITIES:Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.Responsibilities: Develop new menu options based on seasonal changes and customer...

We are currently seeking an experienced Sous Chef\ Head Chef, with a deep understanding and skills in Levantine and Lebanese cuisine, for immediate hire.Responsibilities:Ensure all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.Handle kitchen restocking, ensuring...

Menu Planning and Development: Creating and updating menus in line with seasonal ingredients, culinary trends, and customer preferences. This involves designing dishes, determining portion sizes, and setting prices.- Food Preparation and Cooking: Ensuring the consistent quality and presentation of dishes by overseeing food preparation and cooking processes....

HEAD BUTCHER:Job ID :2141Location :Sharjah - United Arab EmiratesIndustry :Hospitality / Tourism / RecreativeFunctional Area :Chefs / Kitchen OperationsAED 0.00Other Benefits :Negotiable salary packageGCC Driving License :No**Description: - DUTIES & RESPONSIBILITIES Must be aware and ensure that he and his co- workers follow USPH standards and follow-...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications. Your work will be an important factor to a client's contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.Responsibilities Prepare menus in...

Job Description :To achieve catering revenue, profit and customer satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchenResponsibilities :Participate in the development and implementation of business strategies for the catering area that are aligned with the hotel?s overall mission, vision, values and...

·Un salaire attractif avec une prime annuelle selon évaluation et atteinte des objectifs.·Un environnement de travail agréable·Une équipe dynamique et volontaire·Carte collaborateurs offrant des taux réduits chez Accor·Plan de formations et suivi de carrière·L'opportunité de développer vos talents et de vous épanouir au sein de votre...

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