Executive Chef

At Hello Chef, we aim to make people’s lives easier and more fulfilling. We’ve recently been certified as a B Corp and are on a path of consistent innovation and growth. We’re looking for an IT support executive to join our dynamic team and build the next phase of our transformation. This is a great learning experience for someone who is looking to...

**WE'RE HIRING!** JOB TITLE **Executive Chef** The Executive Chef is responsible for the kitchen operations of the restaurant, including menu development, food preparation, and staff management. They will also be responsible for ensuring that the restaurant's food quality and standards are met. Key Responsibilities - Develop and maintain the restaurant's...

**Can attend the interview in Dubai. Please send your full CV, highlighting required cuisine expertise.** **EXECUTIVE CHEF**: - Minimum of 5 years’ experience as an executive chef or head chef with expertise in Washoku & Thai-Food - Experience in leading and supervising junior chefs - Excellent communication, organizational skills and customer service...

**Executive Chef Job** We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use...

We are hiring Executive Chef for our Steak House Restaurant in Dubai.We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team...

Bringing the true meaning of ‘gastronomie francaise’ to Dubai, **Brasserie Boulud** serves simple, fresh and seasonal dishes, hand crafted to create authentic and appetizing experiences. Inspired by the French ‘art de vivre’, the restaurant offers French contemporary cuisine, rooted in tradition. The venue represents Chef Daniel Boulud’s casual...

An Executive Chef is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Executive Chef duties and responsibilities** Executive Chefs complete a variety of...

Join our team at Brasserie Boulud, housed within The Sofitel Dubaï The Obelisk. We are seeking an Bringing the true meaning of ‘gastronomie francaise’ to Dubai, **Brasserie Boulud** serves simple, fresh and seasonal dishes, hand crafted to create authentic and appetizing experiences. Inspired by the French ‘art de vivre’, the restaurant offers...

**Responsibilities**: As our Executive Chef, you will be at the forefront of shaping our culinary identity and ensuring the highest level of culinary execution. Your key responsibilities will encompass: **Menu Development**: Create and curate a diverse and innovative menu that reflects our restaurant's concept and vision. **Kitchen Management**: Oversee all...

**Job description** We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new...

Looking for Luxury Fine Dining Indian Restaurant. The Executive Chef should have a pre opening experience and oversees all aspects of a kitchen's operations, ensuring the delivery of high-quality food and a memorable dining experience. Responsible for menu planning, ingredient sourcing, staff management, and maintaining food safety and hygiene standards. The...

**JOIN TAMASHA GRILL KITCHEN TEAM!** Tamasha Grill Dubai is actively employing A exciting and innovative sous chef who can play an important role in the formal hierarchy of our kitchen team, acting as the executive chef’s second-in-command, supervising cooks and overseeing day-to-day operations. The sous chef must be versatile, creative and possess a...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Join the exciting journey of Hello Chef as Operations Manager! At Hello Chef, we aim to make people’s lives easier and more fulfilling. We’ve recently been certified as a B Corp and are on a path of consistent innovation and growth. We’re looking for an Operations Manager to join our dynamic team and build the next phase of our transformation. The...

**Job Vacancy - Executive Chef (My Govindas - Vegetarian - Sattvic Cuisine)** - **Position Title/ Designation -** **Executive Chef with Indian/Tandoor/Continental cuisine experience**: - **Company**: MyGovinda’s Restaurant LLC - **Function-** Restaurant - **Experience -** 4 - 5 years - **Job Location - **Dubai. - **Availability -** Immediately - **Salary...

**Responsibilities**: **Menu Planning and Development**: Create and update the menu, selecting dishes, ingredients, and flavors that align with the restaurant's concept and customer preferences. This includes designing and testing new recipes. **Recipe Standardization**: Develop and standardize recipes to ensure consistency in taste, portion size, and...

Job Title: Executive Chef Company: Jamanvar Location: Al Majaz 2, Sharjah Overview: As an Executive Chef at Jamanvar, you will be responsible for overseeing the culinary operations, menu development, food quality, and kitchen management. You will lead a team of culinary professionals to deliver exceptional dining experiences, ensuring that our clients'...

Job Summary: The Executive Chef is responsible for overseeing the culinary operations of the establishment, including menu planning, food preparation, and kitchen management. They are expected to lead and inspire kitchen staff, maintain quality standards, and ensure efficient operations. Key Responsibilities: - Menu Planning: Develop innovative and...

**Position Overview**: We are seeking a creative and passionate **Executive Chef **to lead our culinary endeavors and ensure the consistent delivery of exceptional dining experiences that align with our brand's values and vision. As a Executive Chef, you will play a pivotal role in shaping our culinary identity, menu development, and maintaining high...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...