Chef International Cuisine

**Job Title**: Female Chef (Russian Speaker) - International Cuisine **Location**: Abu Dhabi, UAE **Salary**: Up to AED 8,000 We are seeking a talented **Female Chef** with expertise in international cuisine to join our team in Abu Dhabi. This role requires fluency in Russian, as you will be communicating directly with Russian-speaking clients and...

We are seeking a talented Chef de Partie specializing in French cuisine to join our culinary team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation and presentation. **Responsibilities**: - Prepare and cook high-quality French dishes according to recipes and standards -...

**You**: Are you a diversified professional looking for a role within an ambitious Company? Are you confident, able to influence, challenge and build relationships at all levels? We are recruiting a** Chef - International cuisine** to join our exceptional **Group**. This is an exciting and challenging opportunity for someone with proven experience who is...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Italian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

**Sushi Chef responsibilities include**: - Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) - Preparing all types of sushi, including maki, nigiri and sashimi - Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots) **Job brief** We are looking for a...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

**Sushi Chef responsibilities include**: - Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) - Preparing all types of sushi, including maki, nigiri and sashimi - Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots) **Job brief** We are looking for a...

**Job Description & Responsibilities**: - **Must have worked as Italian Cuisine Chef minimum of 3 years.**: - **Should be very knowledgeable or well experience on different variety of Italian Cuisines/Italian Food.**: - **Responsible to take care of the daily food preparation of Italian cuisines or dishes to the VVIP Employers and company staff.**: -...

**Job Title**: Emirati Cuisine Chef **Location**: Roots Café, Abu Dhabi, UAE **Key Responsibilities**: - Design and develop a menu centered on authentic **Emirati dishes**, with a focus on traditional breakfast items. - Lead and manage the kitchen team, ensuring high standards in food preparation, presentation, and hygiene. - Create and improve recipes...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Italian is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

**Responsibilities**: - Responsible to take care of the daily food preparation of Italian cuisines or dishes to the VVIP Employers and company staff. - Keep kitchen area at all times in hygienic conditions according to the rules set by the company - Control food stock and food cost in his section - Prepare the daily mis-en-place and food production in...

**Responsibilities**: - **Cooking and plating dishes under the supervision of the Head Chef or Chef de Partie focused on Continental Cuisine**: - Preparing ingredients, including chopping, peeling, and marinating. - Maintaining a clean and organised kitchen workspace. - Collaborating with kitchen staff to ensure smooth service. - Learning and following...

**Job Title: Breakfast Chef (Western Cuisine)** We are seeking an experienced Breakfast Chef specializing in preparing a variety of breakfast dishes to join our team in a mobile food trailer setting. If you’re passionate about creating delicious breakfast meals and can work in a dynamic and fast-paced environment, we’d love to hear from you! **Key...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Company Description** Explore Nature’s Playground. Frolic in the treetops. Sip Champagne six metres underwater. Feel the rush of high-energy indulgences or settle into cool serenity on the twin private islands of Chill and Play. - Organize all activities within 1- a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within...

Summary You will be responsible for the efficient running of the department in line with Park Hyatt Abu Dhabi Hotel and Villa's Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage one of the restaurants/banquet as an independent profit centre, in line with the outlet’s/banquet...