Japanese Sushi Chef
1 week ago
Key Responsibilities:
- Prepare high-quality sushi dishes according to the menu specifications and guest preferences
- Ensure the freshness and quality of all ingredients used in sushi preparation
- Adhere to food safety and hygiene standards, including proper handling, storage, and cooking temperatures
- Monitor inventory levels and order supplies as needed
- Train and supervise junior kitchen staff on sushi preparation and presentation techniques
- Collaborate with the kitchen team to ensure timely and efficient service
- Work with the management team to develop new sushi menu items
- Engage with guests to provide information about sushi preparation and answer any questions they may have
- Maintain a clean and organized kitchen workspace
Qualifications:
- At least 3 years of experience as a Sushi Chef in a high-volume restaurant environment
- Ability to speak Japanese fluently is required
- In-depth knowledge of traditional Japanese cuisine and sushi making techniques
- Strong understanding of food safety and hygiene practices
- Excellent knife skills and attention to detail
- Ability to work well under pressure and in a fast-paced environment
- Good communication and interpersonal skills
- Ability to train and mentor junior kitchen staff
- Flexibility to work evenings, weekends, and holidays as needed
If you meet the above qualifications and are passionate about creating exceptional sushi dishes, we would love to hear from you Please submit your resume and a cover letter detailing your experience and why you would be a great fit for this position
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