Sushi Chef

2 weeks ago


Dubai Marina, United Arab Emirates Mex and Co Restaurant Full time

*Job Overview:*

A sushi chef is responsible for preparing high-quality sushi dishes in a professional kitchen. This role requires skilled culinary techniques, knowledge of Japanese cuisine, and a passion for delivering exceptional dining experiences.

*Key Responsibilities:*
- Prepare and present sushi, sashimi, and related dishes according to the restaurant's standards.
- Select and handle high-quality seafood and ingredients.
- Maintain kitchen cleanliness and follow food safety regulations.
- Collaborate with kitchen staff to ensure timely service and quality control.
- Create innovative sushi recipes and experiment with new techniques.
- Train junior staff on sushi preparation and presentation.
- Manage inventory, including ordering and storing ingredients.
- Interact with customers, taking special requests and providing recommendations.

*Qualifications:*
- Proven experience as a sushi chef or in a similar role.
- Strong understanding of Japanese cuisine and sushi-making techniques.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent knife skills and attention to detail.
- Good communication and teamwork skills.
- Certification in food handling and safety (preferred).

*Work Environment:*
- Fast-paced restaurant setting, with peak service periods.
- Evening and weekend shifts may be required.

*Salary:*
- Competitive salary based on experience.

Pay: AED2,500.00 - AED4,000.00 per month


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