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Sushi Chef
4 weeks ago
Responsibilities of a Sushi Chef:
- **Sushi Preparation**:
- Prepare a variety of sushi dishes including nigiri, sashimi, rolls, and other traditional Japanese dishes.
- Ensure the presentation and quality of the sushi meet the restaurant's standards.
- **Ingredient Management**:
- Select and source high-quality ingredients, including fish and other seafood.
- Maintain proper storage and handling of ingredients to ensure freshness and prevent contamination.
- **Kitchen Maintenance**:
- Keep the sushi bar and kitchen area clean and organized.
- Follow health and safety regulations, including proper sanitation practices.
- **Menu Development**:
- Assist in creating and updating the sushi menu, including seasonal and specialty items.
- Experiment with new recipes and techniques to enhance the menu offerings.
- **Customer Service**:
- Interact with customers as needed, including explaining menu items and addressing special requests or dietary restrictions.
- Ensure a high level of customer satisfaction through both food quality and presentation.
- **Team Collaboration**:
- Work closely with other kitchen staff to ensure smooth kitchen operations.
- Train and mentor junior sushi chefs or kitchen staff as required.
- **Inventory Management**:
- Monitor inventory levels and place orders for ingredients as needed.
- Conduct regular stock checks and manage waste effectively.
Required Experience:
- **Experience Level**: Generally, 2 to 4 years of experience working in sushi restaurants or Japanese kitchens is required. Experience should include working as a sushi chef or in a similar role.
- **Skills**: Proficiency in sushi preparation, knowledge of various sushi styles, and familiarity with Japanese cooking techniques and ingredients.
- **Certifications**: While not always mandatory, certifications in food safety and handling can be advantageous.
Pay: AED3,000.00 - AED3,500.00 per month
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