Sushi Chef
5 months ago
**Full job description**
As the Head Sushi Chef for japanese talk, your responsibilities would include:
1. Food Quality Control: Maintaining high standards of food quality, freshness, and presentation in all sushi dishes served at the restaurant.
2. Kitchen Management: Overseeing the daily operations of the sushi kitchen, including inventory management, ordering supplies, and maintaining equipment.
3. Staff Training and Supervision: Training and mentoring junior sushi chefs and kitchen staff in proper sushi preparation techniques, hygiene standards, and safety protocols.
4. Quality Assurance: Conducting regular inspections of ingredients, ensuring they meet quality standards, and implementing measures to prevent food waste and control costs.
5. Customer Satisfaction: Ensuring that customers receive exceptional service and that their sushi dining experience meets or exceeds their expectations.
6. Hygiene and Safety Compliance: Adhering to all food safety regulations and ensuring that the sushi kitchen maintains cleanliness and sanitation standards at all times.
7. Collaboration with Management: Working closely with restaurant management to develop strategies for improving sushi sales, maximizing profitability, and enhancing the overall experience.
8-Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items.
9 -Other duties include plating and garnishing cooked items.
- At least 5 years of experience working specifically with Japanese cuisine, with a focus on sushi preparation.
- A strong understanding of Japanese culinary techniques, including sushi rolling, knife skills, and fish preparation.
- Leadership skills and the ability to effectively manage a team in a fast-paced kitchen environment.
- Creativity and a passion for innovation in sushi presentation and flavor combinations.
- Excellent communication skills and the ability to work collaboratively with other kitchen staff and management.
- A commitment to upholding the highest standards of food quality, hygiene, and customer service.
- Strong knowledge of different type of fish, seafood, and other sushi ingredients, including their characteristics and seasonality
- Good communication, time management and organizational skills
**Job Types**: Full-time, Permanent, Contract
Contract length: 24 months
**Job Types**: Full-time, Contract
Contract length: 24 months
Pay: AED3,500.00 - AED4,000.00 per month
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