Sushi Chef

7 months ago


Dubai, United Arab Emirates Job Vortex Recruitment Solutions LLC Full time

**Job Overview**:
As a Sushi Chef, you will be responsible for creating high-quality sushi dishes while maintaining a clean and organized workstation. You will work closely with other kitchen staff to ensure efficient operations and exceptional customer satisfaction. Attention to detail, creativity, and a passion for Japanese cuisine are essential for success in this role.

**Key Responsibilities**:

- **Sushi Preparation**: Expertly prepare sushi rolls, sashimi, nigiri, and other Japanese dishes according to established recipes and standards.
- **Ingredient Management**: Ensure the freshness and quality of all ingredients used in sushi preparation. Monitor inventory levels and communicate with suppliers to replenish stock as needed.
- **Knife Skills**: Demonstrate proficiency in knife techniques for slicing fish, vegetables, and other ingredients with precision and consistency.
- **Food Safety and Hygiene**: Adhere to all food safety protocols and sanitation guidelines to maintain a clean and safe kitchen environment. Follow proper procedures for handling and storing raw fish and other perishable items.
- **Menu Development**: Collaborate with the head chef or management team to create new sushi recipes and seasonal specials that showcase creativity and innovation while meeting customer preferences.
- **Presentation**: Pay close attention to the visual presentation of sushi dishes, ensuring that each plate is beautifully arranged and garnished for maximum appeal.
- **Team Collaboration**: Work closely with other kitchen staff, including sushi assistants and servers, to coordinate orders and ensure timely delivery of food to customers.
- **Customer Interaction**: Interact with customers in a friendly and professional manner, answering questions about the menu and providing recommendations based on their preferences.
- **Continuous Improvement**: Stay updated on current trends in Japanese cuisine and sushi preparation techniques. Attend training sessions or workshops to enhance your skills and knowledge.

**Qualifications**:

- Proven experience as a sushi chef or sushi cook in a similar high-volume restaurant environment.
- In-depth knowledge of traditional Japanese ingredients, cooking techniques, and flavor profiles.
- Strong attention to detail and a passion for culinary excellence.
- Excellent communication and teamwork skills.
- Ability to work efficiently in a fast-paced environment while maintaining composure under pressure.
- Certification from a reputable culinary school or sushi training program is a plus.

Pay: AED7,000.00 - AED8,000.00 per month


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