Head Chef- Italian

Required - Head Chef (Italian Cuisine) Location - Abu Dhabi Salary - Upto 8000AED (All-In) - 8-10 years of minimum experience in a restaurant (including Italian cuisine) or related industry - A diploma/Degree in a related field would be an added advantage - Minimum 5 years of experience in a branch management role within a restaurant or hotel - Experienced...

Required -Head Chef ( Italian Cuisine) Location - Abu Dhabi Salary - 5000 AED (All-In) Pre-requisites - 8-10 years of minimum experience in a restaurant (including Italian cuisine) or related industry - A diploma/Degree in a related field would be an added advantage - Minimum 5 years of experience in a branch management role within a restaurant or hotel -...

A CDP or Chef de Partie in an Italian restaurant is responsible for an essential part of the kitchen operation. He or she reports directly to the head chef and works in collaboration with other chefs to ensure a smooth kitchen service. **Job description**: - Preparing and cooking authentic Italian cuisine using traditional ingredients and techniques to...

Required: Italian Chef Location: Abu Dhabi **Salary**: up to 4500 AED (all-inclusive) Experience: 3 to 5 years of experience as an Italian chef. - Contribute to menu creation in Italian cuisine. - Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team. - Ensure consistency in the quality of dishes at all times. -...

We are looking for a chef who is a culinary proffessional with the specialized knowledge of italian cuisine, pasta ,pizza ,rissotto burger ,wraps and sandwiches.The chef should be responsible for creating and preparing authentic italian dishes, developing recepies,managing kitchen staff,and ensure the quality and consistensy of the food served. Pay: From...

Minimum 2 years of relevant experience as Italian Chef. Must have wide knowledge in Italian cuisine. **Salary**: From AED2,500.00 per month **Experience**: - chef: 2 years (preferred) Ability to Commute: - Abu Dhabi (required) Ability to Relocate: - Abu Dhabi: Relocate before starting work (required)

An Italian Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of an Italian restaurant. The primary role of an Italian Sous Chef is to oversee the preparation of Italian cuisine dishes to a high standard of quality, exceeding customer expectations. **Key responsibilities of an Italian Sous Chef include**: -...

Italian pasta chefs required. pasta chefs are required to have prior experience in italian cusine Different locations will be allocated **Salary**: AED3,000.00 - AED5,000.00 per month **Experience**: - italian cusine: 3 years (required)

**Job Description & Responsibilities**: - **Must have worked as Italian Cuisine Chef minimum of 3 years.**: - **Should be very knowledgeable or well experience on different variety of Italian Cuisines/Italian Food.**: - **Responsible to take care of the daily food preparation of Italian cuisines or dishes to the VVIP Employers and company staff.**: -...

We are in need of a Head Chef with proven experience in Italian Cuisine. Responsibilities include the below: - Design menus that enhance customers’ culinary experience while keeping up high quality. - Submit cost proposals for menu items. - Provide feedback regarding the food quality of large bulk purchases. - Ensure that all food preparation is in...

**Responsibilities**: - Responsible to take care of the daily food preparation of Italian cuisines or dishes to the VVIP Employers and company staff. - Keep kitchen area at all times in hygienic conditions according to the rules set by the company - Control food stock and food cost in his section - Prepare the daily mis-en-place and food production in...

Key Responsibilities: Develop and manage recipes, including planning new menu items, conducting food tastings, and overseeing menu launches. Control food costs and manage controllable expenses effectively. Ensure compliance with food safety and sanitation standards as per local authority regulations. Identify and resolve kitchen-related problems swiftly...

**Job Responsibilities and Description**: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: - Create a menu proposing Regional, classic and fusion Italian dishes according to the restaurant concept, including as well pizza and other Italian bakery recipe. - Consistently offer...

**Key Responsibilities**: - **Menu Development**: Design and implement innovative menus featuring a variety of international cuisines, tailored to customer preferences and seasonal ingredients. - **Team Leadership**: Train, mentor, and manage kitchen staff to ensure consistent quality and efficiency. - **Quality Control**: Oversee all food preparation and...

**Vacancy available for immediate joining** - Commis chef experience in high end cafe with italian, arabic and international cuisine - Pastry head chef experiences in french, western and 3D cakes - Kitchen Executive chef who can innovate the products which is to be new in the market with fusion and experience in all cuisine and make new menu. **Job Types**:...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Italian is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Italian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

We are looking for an experienced and qualified Italian Chef to organize the kitchen activities for our client's private company in Abu Dhabi. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities: Control and direct the food...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Demi-Chef de partie - (Italian Restaurant)** **RESPONSIBILITIES** - The Demi Chef de partie function is to lend aid to the chef de partie where ever possible. He must also be flexible enough to move from department to department (substitute or relieves cook of a comparable or junior station) when necessary. - Prepares sauces, cold meats and vegetables....