Executive Chef

3 days ago


Dubai, United Arab Emirates Frozen & Fresh Bakery & Pastry Products Full time

**Executive Chef - Bakery & Pastry products**

A leading frozen bakery industry is seeking a highly experienced Executive Chef, which would be a great opportunity to showcase your talent in creating recipes and adapting to latest baking concepts.

Accountabilities, Goal KPIs, and Outcomes
- Shape the vision of our menu and recipes while enhancing our product quality.
- Drive cross functional recipe and menu projects using our product management framework to elevate the overall food product. This includes recipes, menus, new meal concepts and ingredient categories.
- Be accountable for recipe development operations and ensure a smooth and efficient workflow in the creative test kitchen through agile capacity planning and structuring.
- Continuously manage the performance management of recipes, features and new concepts such as lunches, desserts etc.
- Own all recipe data and build a bank of recipes that meet quality, quantity, and objectives. Optimize these towards meeting customer needs, seasonality constraints, and cost objectives.
- Spearhead and position the recipe development team to develop and grow their skills and performance.
- Establish clear performance objectives and coach and support the recipe development team to achieve them.
- Maintaining a profitable department, high-quality products, and service levels.
- Monitoring industry trends, maintain competitive and profitable operations.
- Effective production management requirements.

You will be a great fit if have
- 10 - 15 years’ experience as Executive chef in Bakery or leading hospitality industry.
- Strong understanding of F&B operations, budgeting and P&L
- Have excellent written and verbal communication and man management skills.

**Job Types**: Full-time, Permanent

**Salary**: AED15,000.00 - AED25,000.00 per month

Ability to commute/relocate:

- Dubai: Reliably commute or planning to relocate before starting work (required)


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