Sous Chef

8 months ago


Ras alKhaimah, United Arab Emirates Hilton Full time

Sous Chef - Steak House - Waldorf Astoria Ras Al Khaimah

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

**What will I be doing?**

A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:

- Manage all aspects of the kitchen including operational, quality and administrative functions
- Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure foods are of good quality and stored correctly
- Contribute to menu creation by responding and incorporating Guest feedback
- Ensure the consistent production of high quality food through all hotel food outlets
- Manage customer relations when necessary, in the absence of the Executive Chef
- Ensure resources support the business needs through the effective management of working rotations
- Support brand standards through the training and assessment of the Team
- Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
- Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Report maintenance, hygiene and hazard issues
- Be environmentally aware

**What are we looking for?**

A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

- Relevant qualifications for this role
- Excellent planning and organizing skills
- Ability multi-task and meet deadlines
- Strong supervisory skills
- A current, valid, and relevant trade qualification (proof may be required)
- A creative approach to the production of food
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

- Previous kitchen experience in similar role
- Passion for producing high quality food
- Knowledge of current food trends
- Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

**What will it be like to work for Hilton?**

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all


  • Sous Chef

    8 months ago


    Ras al-Khaimah, United Arab Emirates Hilton Full time

    Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

  • Sous Chef

    8 months ago


    Ras al-Khaimah, United Arab Emirates Hilton Full time

    Sous Chef A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Head Chef to manage aspects of the kitchen to deliver an...

  • Sous Chef

    2 days ago


    Ras al-Khaimah, United Arab Emirates Il Forno Restaurant Full time

    SOUS CHEF MALE AGE: NEGOTIABLE ATLEAST 2-4 YEARS EXPERIENCED AS SOUS CHEF ITALIAN CUISINE HARD WORKING, HONEST, FLEXIBLE CAN SPEAK ARABIC AND ENGLISH APPEARANCE : NEAT AND TIDY CAN WORK UNDER PRESSURE, SERIOUS LOCATION : SHARJAH/RAS AL KHAIMAH HAVING A DRIVING LICENSED IS AN ADVANTAGE WILLING TO RE-ALLOCATE IF NEEDED Pay: AED2,500.00 - AED3,500.00...

  • Executive Sous Chef

    8 months ago


    Ras al-Khaimah, United Arab Emirates Hilton Full time

    Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

  • Sous Chef

    8 months ago


    Ras al-Khaimah, United Arab Emirates Hilton Full time

    A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Head Chef to manage aspects of the kitchen to deliver an excellent...

  • Sous Chef

    2 weeks ago


    Ras al-Khaimah, United Arab Emirates Decaf Dessert & Coffee Lab Full time

    We are looking for a passionate and experienced **Sous Chef** to join our kitchen team! If you have a strong culinary background, leadership skills, and a desire to deliver exceptional food quality, we want to hear from you. **Key Responsibilities** - **Kitchen Operations**: - Assist the Head Chef in managing the overall kitchen operations. - Ensure the...

  • Sous Chef

    7 months ago


    Ras al-Khaimah, United Arab Emirates MOVENPICK Full time

    Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

  • Sous Chef

    6 months ago


    Ras al-Khaimah, United Arab Emirates Icons Coffee Couture Full time

    Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of...

  • Junior Sous Chef

    4 months ago


    Ras al-Khaimah, United Arab Emirates PULLMAN Full time

    **Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Junior Sous Chef

    3 months ago


    Ras al-Khaimah, United Arab Emirates RIXOS Full time

    **Company Description** We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By...

  • Sous Chef

    7 months ago


    Ras al-Khaimah, United Arab Emirates ISMMART Industries Full time

    The Role **Requirements**: - Culinary degree or equivalent certification. - 5-7 years of culinary experience, including at least 2 years in a supervisory/sous chef role. - Strong culinary skills and knowledge of various cuisines. - Leadership and teamwork abilities. - Excellent communication and organizational skills. - Ability to work in a fast-paced...

  • Sous Chef

    2 months ago


    Dibba Al-Fujairah, United Arab Emirates LA FAMILIA Full time

    **Full job description** Looking for Sous Chef for high end all day breakfast cafe. **Requirements**: Experience in All day breakfast cafe style food items. Help Create a new menu for the cafe with all day breakfast and healthy meals focus, and international main courses. Have Previous experience in Pre-opening and setting up kitchens Prefer experience...

  • Sous Chef

    7 months ago


    Al-Ayn, United Arab Emirates TDR Full time

    We are looking to hire an energetic and a creative team member, Cook, Sous Chef or Chef in Al Ain City He/She will need to be able to: Knowledge in pastries and international cuisine Manage the cafe and staff Prepare the kitchen Prepare the dishes according to the recipe and presentation guide Prepare basic coffees Prior experience in cooking and kitchen...


  • Al-Ayn, United Arab Emirates Reap HR Consultancy Full time

    We are looking for a **Chef with Sous Chef Experience** reputable Outlet. To qualify for this role, you should have at least 5 years of experience in the same role in the Food & Beverage Industry. **Requirements**: - 3+ years of experience as a Sous Chef - Understanding of various cooking methods, ingredients, equipment and procedures - Excellent record...

  • Sous Chef

    8 months ago


    Ras al-Khaimah, United Arab Emirates Hilton Full time

    A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...


  • Ras al-Khaimah, United Arab Emirates RIXOS Full time

    **Company Description** We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By...

  • Chef de Cuisine

    4 months ago


    Ras al-Khaimah, United Arab Emirates AccorHotel Full time

    **Company Description** Sofitel Al Hamra Beach Resort - To ensure that the kitchen runs at an acceptable food cost. - To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy. - To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards. - To...

  • Sous Chef

    7 months ago


    Dibba Al-Fujairah, United Arab Emirates AccorHotel Full time

    **Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Chef de Partie

    4 months ago


    Ras al-Khaimah, United Arab Emirates RIXOS Full time

    **Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...

  • Chef de Cuisine

    3 months ago


    Ras al-Khaimah, United Arab Emirates RIXOS Full time

    **Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...