Catering Executive
1 month ago
**Operations Management**
- Oversee daily location operations, including opening and closing procedures.
- Monitor food preparation, presentation, and quality to meet brand standards.
- Ensure compliance with health, safety, and sanitation regulations.
- Manage inventory levels and order supplies to prevent shortages or excess.
- Troubleshoot operational challenges effectively.
**Staff Management**
- Train, schedule, and supervise restaurant staff.
- Conduct performance evaluations and provide feedback for professional growth.
- Foster a positive and collaborative work environment.
- Handle employee conflicts and resolve issues promptly.
**Customer Experience**
- Ensure customers have a welcoming, enjoyable dining experience.
- Address customer complaints and resolve issues in a professional manner.
- Monitor online reviews and implement changes based on feedback.
**Financial Management**
- Manage budgets, control costs, and maximize profitability.
- Monitor and analyze sales reports to identify trends and areas for improvement.
- Develop promotional strategies to increase revenue.
**Marketing and Promotion**
- Collaborate with the marketing team to design promotions and special events.
- Maintain a strong presence on social media and other marketing channels.
**Strategic Planning**
- Develop and implement strategies for growth and efficiency.
- Stay updated on industry trends and integrate innovative practices.
Pay: AED7,000.00 - AED8,000.00 per month
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Have you handled high volume locations? Please state your daily sale and team size
- Explain in brief, how would you handle a customer complaint on quality of food?
**Experience**:
- Catering: 4 years (required)
- U.A.E: 5 years (required)
**Language**:
- English (preferred)
Expected Start Date: 26/12/2024
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