Catering Manager

2 months ago

Abu Dhabi, United Arab Emirates P ONE GROUP Full time

Perform staff management, expense control, menu selection, food preparation and equipment rental to ensure profitable event.

Develop positive working relationship with existing customers for repeat business.

Work consistently with catering department on operation and execution of events.

Develop marketing plan to promote catering operations to individuals and organizations

Prepare comprehensive catering order form according to client’s requirements and interests.

Ensuring that health and safety regulations are strictly observed, recorded and archived

Monitoring the quality of the product and service provided

Monitoring the availability of catering stock and supplies and ordering replenishments.

Keeping to budgets and maintaining financial and administrative records.

Ability to manage in a diverse environment with a focus on client and customer services

Good business and commercial acumen

Strong leadership and motivating skills including the ability to build strong relationships with customers and staff

The ability to think quickly, work in stressful circumstances and stay calm in a crisis

Financial, budgeting and stock-taking skills

Conduct regular inspections of operation

Knowledge of food, food hygiene (including HACCP) and food preparation.

Ensure health and safety regulations are strictly observed

Budget and establish financial targets and forecasts

Monitor the quality of the product and service provided

Keep financial and administrative records

Maintain stock levels and order new supplies as required

Liaise with suppliers and clients

Negotiate contracts with customers, assess their requirements and ensure

Maintains accurate records of costs for catering services.

Ability to commute/relocate:

- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

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