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Catering Manager
4 weeks ago
Perform staff management, expense control, menu selection, food preparation and equipment rental to ensure profitable event.
Develop positive working relationship with existing customers for repeat business.
Work consistently with catering department on operation and execution of events.
Develop marketing plan to promote catering operations to individuals and organizations
Prepare comprehensive catering order form according to client’s requirements and interests.
Ensuring that health and safety regulations are strictly observed, recorded and archived
Monitoring the quality of the product and service provided
Monitoring the availability of catering stock and supplies and ordering replenishments.
Keeping to budgets and maintaining financial and administrative records.
Ability to manage in a diverse environment with a focus on client and customer services
Good business and commercial acumen
Strong leadership and motivating skills including the ability to build strong relationships with customers and staff
The ability to think quickly, work in stressful circumstances and stay calm in a crisis
Financial, budgeting and stock-taking skills
Conduct regular inspections of operation
Knowledge of food, food hygiene (including HACCP) and food preparation.
Ensure health and safety regulations are strictly observed
Budget and establish financial targets and forecasts
Monitor the quality of the product and service provided
Keep financial and administrative records
Maintain stock levels and order new supplies as required
Liaise with suppliers and clients
Negotiate contracts with customers, assess their requirements and ensure
Maintains accurate records of costs for catering services.
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)