Pastry Sous Chef

DescriptionThe Pastry Junior Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Senior Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies and cost control.What will I be doing?The Pastry Junior Sous Chef with Waldorf Astoria...

Junior Sous Chef, Pastry (11449) Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place. Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly...

What will I bedoing?A Sous Chef Pastry forWaldorf Astoria Dubai International Financial Centre will beresponsible for performing the following tasks to the higheststandards: Manage allaspects of the kitchen including operational, quality andadministrative functions.Manage the provisionof food to Food and Beverage outlets and taking action wherenecessary to...

Job Description The job of the Sous Chef in Pastry & Bakery section is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Sous Chef will also take on the responsibility...

**Responsibilities** Responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings. Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as...

JD of Pastry Chef Operate and manage the pastry section of a kitchen, working together with the other chefs. Hands on experience in 3D Modelling. Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Meet with customers to discuss custom-made...

What will I be doing?A Sous Chef Pastry for Waldorf Astoria Dubai International Financial Centre will be responsible for performing the following tasks to the highest standards: Manage all aspects of the kitchen including operational, quality and administrative functions.Manage the provision of food to Food and Beverage outlets and taking action where...

A Sous Chef Pastry for Waldorf Astoria DubaiInternational Financial Centre will be responsible for performingthe following tasks to the highest standards:Manage all aspects of the kitchenincluding operational, quality and administrativefunctions.Manage the provision of food to Foodand Beverage outlets and taking action where necessary to ensurecompliance...

A Sous Chef Pastry for Waldorf Astoria Dubai International Financial Centre will be responsible for performing the following tasks to the highest standards: Manage all aspects of the kitchen including operational, quality and administrative functions.Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure...

The Pastry Junior Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Senior Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies and cost control.What will I be doing?The Pastry Junior Sous Chef with Waldorf Astoria Dubai Palm...

A Sous Chef Pastry for Waldorf Astoria Dubai International Financial Centrewill work closely with the Executive Chef andChef De Cuisine to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef Pastry for...

The Role **Reporting to**: Executive Chef Subordinates: Sous Chef Number required: 1 Objectives: Junior pastry chef (Commis II) working in a cake and pastry production facility. Main responsibilities: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions. - To monitor stock movement and and report to...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

Responsibilities:Operatingand managing the pastry section of the kitchen and liaising withthe executive and sous chefs to ensure a successful workingenvironment.Preparing ingredients and handlingbaking and other kitchen equipment.Creatingpastries, baked goods, and confections, by following a setrecipe.Developing new recipes for seasonalmenus.Decorating...

Responsibilities:Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal...

A Chef de Partie **runs a specific section in a kitchen, and report to the Sous Chef**. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. **Salary**: AED1,800.00 - AED1,900.00 per month Application Question(s): - nationality? - visa...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

**_“The world is yours with Meliá”_** Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family. It means knowing that you have started one of the...

**Job Title**: Pastry Chef **Location**: Dubai, United Arab Emirates **Pastry Chef Job Description**: We are seeking an experienced and creative Pastry Chef to join our team in Dubai. As Pastry Chef, you will be responsible for creating high-quality desserts, pastries, and baked goods for our restaurants and in-room dining. You will work closely with the...

**Job Summary**: As a Sous Chef - you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter-department coordination and...