Junior Sous Chef

At Hilton Dubai Palm Jumeirah, a Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?At Hilton Dubai Palm Jumeirah, a Sous Chef, will work closely with the Head Chef to...

A Senior Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Senior Sous Chef , will work closely with the Executive Chef to manage aspects of the kitchen to...

"The world is yours with Meliá" Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family. It means knowing that you have started one of the most...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

At Hilton Dubai Palm Jumeirah, an Assistant Pastry Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As an Assistant Pastry Chef, you are responsible for contributing to menu creation and managing and...

At Hilton Dubai Palm Jumeirah, Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

A Commis 1 at Waldorf Astoria Dubai International Financial Centre is responsible for preparing and presenting high quality dishes to deliver an excellent Guest experience.What will I be doing? As a Commis 1 at Waldorf Astoria Dubai International Financial Centre you will be assisting in the daily operations, including the preparation of mis-en-place and...

At Hilton Dubai Palm Jumeirah, Kitchen Coordinator is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Kitchen Coordinator, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience....

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Assists and monitors Chef De Partie and Demi Chef de Partie in day-to-day operations.Helps to develop menus and standard recipes that allow the food section kitchen to operate at an acceptable cost.Ensures the kitchen develops, provides, and maintains a standard of the particular cuisine of the highest order.Works with the Executive Chef and Sous Chef to...

**Responsibilities**: - Assist in presentation of the meals - Ensure kitchen operates in an efficient manner & maintains the standards (GHP) - Maintain a positive and professional approach with coworkers and customers - Resourcefully solve any issues that arise and seize control of any problematic situation - Fill in for the Executive Chef in planning and...

Company Description Swissotel Al Murooj Dubai is in the “moments” business. We’re intimately involved in important times in our guest’s lives. And you never know when a moment can be made. A simple smile in the lobby can create the positivist that turns a business trip into a new business celebration. An insider tip on the best way to spend a day...

Junior Sous Chef (Pastry) for the Waldorf Astoria Dubai International Financial Centre A Pastry Junior Sous Chef at the Waldorf Astoria Dubai International Financial Centre is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost...

Junior Sous Chef (7127) Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place. Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly curated...

Assists and monitors Chef DePartie and Demi Chef de Partie in day-to-dayoperations.Helps to develop menus and standardrecipes that allow the food section kitchen to operate at anacceptable cost.Ensures the kitchen develops,provides, and maintains a standard of the particular cuisine of thehighest order.Works with the Executive Chefand Sous Chef to ensure...

Maintains a high level of food quality as per culinary standards, whilst following Menus, Recipe formats and directions as outlined by Sous Chef/ Junior Sous Chef or designate. - Ensures an organized Outlet; adheres to ordering procedures, store room policies and cleaning cycles. - Attains and maintains the sanitation policies (HACCP) as required by the...

Maintains a high level of food quality as per culinary standards, whilst following Menus, Recipe formats and directions as outlined by Sous Chef/ Junior Sous Chef or designate. - Ensures an organized Outlet; adheres to ordering procedures, store room policies and cleaning cycles. - Attains and maintains the sanitation policies (HACCP) as required by the...

The Sous Chef is responsible for managing and working with all kitchen-related restaurant operations under the guidance and direction of the Head Chef / Executive Chef, supervising and training junior team members, and complying with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all...

Assist in managing all aspects of the kitchen including operational, quality and administrative functionsAssist in managing the provision of food to the outlet and taking action where necessary to ensure compliance with current legislationAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food items are of a good quality...

DescriptionThe Pastry Junior Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Senior Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies and cost control.What will I be doing?The Pastry Junior Sous Chef with Waldorf Astoria...

**He should have handled an Indian Kitchen**: - **He should be a curry expert with knowledge of Tandoor and pantry as well.**: - **Should be a Indian regional cuisines expert, preferably north Indian cuisines.**: - **Should have handled a team.**: - **Should have complete knowledge of ordering, inventory and storing food.** **Salary: AED 3000 to AED...

Supervising, coordinating andparticipating in the preparation of mise en place cooking for allF&B outlets.Controls freshness,preparation techniques and storage of goodsused.To check Demi Chefs / Commis Chefs onhis/her section: e.g. regarding personalhygiene.To assist the Chef de Cuisine incomposing new recipes and menu ideas.Order andturnover of products in...

Company Description We are far more than a worldwide leader. We are more than 240000 women and men who share something unique. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, with audacity, with...

Company Description We are far more than a worldwide leader. We are more than 240000 women and men who share something unique. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, with audacity, with...

Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.Controls freshness, preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.To assist the Chef de Cuisine in composing new recipes and menu ideas.Order and turnover of...

Assist in managing all aspects ofthe kitchen including operational, quality and administrativefunctionsAssist in managing the provision offood to the outlet and taking action where necessary to ensurecompliance with current legislationAssist inpositive outcomes from guest queries in a timely and efficientmannerEnsure food items are of a good qualityand...

To report for duty punctually wearing the correct uniform and name badges at all timesAssist the Chef de cuisine all colleagues engaged in the kitchenAttend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menusAttend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points...