Junior Sous Chef, Pastry

Junior Sous Chef (Pastry) for the Waldorf Astoria Dubai International Financial Centre A Pastry Junior Sous Chef at the Waldorf Astoria Dubai International Financial Centre is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost...

DescriptionThe Pastry Junior Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Senior Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies and cost control.What will I be doing?The Pastry Junior Sous Chef with Waldorf Astoria...

The Pastry Junior Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Senior Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies and cost control.What will I be doing?The Pastry Junior Sous Chef with Waldorf Astoria Dubai Palm...

Company Description For travellers seeking freedom, independence and space. Oaks Hotels & Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts. **Job Description**: The job of the Sous Chef - Pastry is...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

**Salary**: AED3,500.00 - AED5,000.00 per month **Experience**: - Bakery & Pastry Sous Chef: 5 years (required) Application Deadline: 24/08/2023

The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners. It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s...

Dark Door Speciality coffee. Established in 2018, a group of coffee connoisseurs united with the purpose of providing people with an experience to remember and the intention to spread people's message. With a warm atmosphere, Dark Door is a destination fit for coffee enthusiasts around the UAE looking for an exceptional experience to share along with the...

Assists and monitors Chef De Partie and Demi Chef de Partie in day-to-day operations.Helps to develop menus and standard recipes that allow the food section kitchen to operate at an acceptable cost.Ensures the kitchen develops, provides, and maintains a standard of the particular cuisine of the highest order.Works with the Executive Chef and Sous Chef to...

Dear all chefs Korean Japanese French Luxury concept Cake Shop Yuchi Patisserie will be opened soon in Dubai Silicon Oasis. All applicants must have 5*hotel or Luxury fine dining restaurant or cake shop experience. Only a few applicants will be contacted. we are hiring... °CDP Pastry ( Strong pastry & chocolate Knowledge) °Commis 1 Pastry °Commis...

Pastry Sous Chef will work closely with the Executive Pasty Chef to manage all aspects of the pastry kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** Pastry Sous Chef, will work closely with the Executive Pastry Chef to manage aspects...

**Responsibilities**: - Assist in presentation of the meals - Ensure kitchen operates in an efficient manner & maintains the standards (GHP) - Maintain a positive and professional approach with coworkers and customers - Resourcefully solve any issues that arise and seize control of any problematic situation - Fill in for the Executive Chef in planning and...

Company Description Swissotel Al Murooj Dubai is in the “moments” business. We’re intimately involved in important times in our guest’s lives. And you never know when a moment can be made. A simple smile in the lobby can create the positivist that turns a business trip into a new business celebration. An insider tip on the best way to spend a day...

What will I bedoing?A Sous Chef Pastry forWaldorf Astoria Dubai International Financial Centre will beresponsible for performing the following tasks to the higheststandards: Manage allaspects of the kitchen including operational, quality andadministrative functions.Manage the provisionof food to Food and Beverage outlets and taking action wherenecessary to...

**Job duties and responsibilities** - Capable of managing and operating the bakery section of the kitchen and liaising with Chef de Partie and Sous Chefs to ensure a successful working environment. - Capable of preparing ingredients and handling baking and other kitchen equipment’s independently. - Capable of preparing pastries, baked goods, and...

What will I be doing?A Sous Chef Pastry for Waldorf Astoria Dubai International Financial Centre will be responsible for performing the following tasks to the highest standards: Manage all aspects of the kitchen including operational, quality and administrative functions.Manage the provision of food to Food and Beverage outlets and taking action where...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

Assists and monitors Chef DePartie and Demi Chef de Partie in day-to-dayoperations.Helps to develop menus and standardrecipes that allow the food section kitchen to operate at anacceptable cost.Ensures the kitchen develops,provides, and maintains a standard of the particular cuisine of thehighest order.Works with the Executive Chefand Sous Chef to ensure...

Maintains a high level of food quality as per culinary standards, whilst following Menus, Recipe formats and directions as outlined by Sous Chef/ Junior Sous Chef or designate. - Ensures an organized Outlet; adheres to ordering procedures, store room policies and cleaning cycles. - Attains and maintains the sanitation policies (HACCP) as required by the...

Maintains a high level of food quality as per culinary standards, whilst following Menus, Recipe formats and directions as outlined by Sous Chef/ Junior Sous Chef or designate. - Ensures an organized Outlet; adheres to ordering procedures, store room policies and cleaning cycles. - Attains and maintains the sanitation policies (HACCP) as required by the...