Sous Chef

2 weeks ago

Dubai, United Arab Emirates Melia Hotels International Full time

**_“The world is yours with Meliá”_**

Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family.

It means knowing that you have started one of the most exciting journeys of your life, a journey in which inspiration will always accompany you. Do you dare to be the owner of your professional career in an inspiring world?

**Because belonging to the great Meliá family is being VIP**

You will enjoy **My MeliáRewards** which is the exclusive loyalty programme for our employees with exclusive benefits and advantages.

In addition, enjoy the **My MeliáBenefits** programme: with flexible remuneration, exclusive discounts on a variety of products and services, active and healthy lifestyles, and charitable initiatives. Be as proud to belong to Meliá as we are of you

We are excited to introduce you to a luxurious and unique urban resort - **Melia Desert Palm**, a proud member of The Melia Collection. The resort is a **five-star boutique property**, offering a wide range of one, two, and three-bedroom **villas**, each featuring an intimate and **completely private pool**, which is highly sought after, especially amongst the **GCC clientele.** Additionally, you can stay in our beautifully curated **suites with a view of the greenery**. What makes this resort stand out is its **equestrian theme**, which is reflected in every aspect of the property. From four polo fields to a professional polo club, a riding school, and **over 200 horses on the estate**, you will be surrounded by the beauty of these magnificent animals. If you're looking for relaxation and rejuvenation, then you will love the world-class treatments available at the **Samana Spa**, or the wellness classes offered in our **large recreation center**. And when it comes to dining, you will be spoilt for choice with **three delightful restaurants** to choose from, or you can order food to your villa. Conveniently located just 20 minutes from the DXB airport and **25 minutes from Dubai Mal**l, Melia Desert Palm offers a serene oasis amidst the hustle and bustle of Dubai. You can unwind and soak up the **tranquility **of the lush estate while enjoying spectacular **views** of the dramatic **Dubai skyline**.

At **Melia Desert Palm Member of Melia Collection**, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all. **#LI-MR1**

The **Sous Chef - Pastry **is responsible for below tasks and others assigned by thier departments as necessary.
- Develop new menu options based on seasonal changes and customer demand.
- Come up with new dishes which appeal to the clients, whenever required
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Assist the Executive Chef in recruiting and training new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the executive chef's absence.
- Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen
- Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served
- Maintain order and discipline in the kitchen during working hours
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Verifies that food storage units all meet standards and are consistently well-managed
- Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
- Review banquet event orders (BEO) on a daily basis and make note of any changes.
- Brief the banquet kitchen colleagues daily about the upcoming and current functions.
- Able to coordinate banquet production and plating with the Executive Chef, Chef De Cuisine and Sous Chef.
- Establish the day’s priorities and assign pr

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