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Sushi Chef
6 months ago
**SUSHI CHEF**:
**Job ID **:1799
**Location **:Dubai - United Arab Emirates
**Industry **:Hospitality / Tourism / Recreative
**Functional Area **:Chefs / Kitchen Operations
AED 3,000.00 - 3,100.00
**Other Benefits **:Flight Ticket once in two years
**GCC Driving License **:No
**Description:
- Preparation Is Key
- Raw fish may be the primary ingredient in a sushi dish, but that doesn't mean that adequate preparation didn't need to happen before a dish was served. A sushi chef must take regular inventory of his restaurant's food supply, including fish, rice and other materials. He must also ensure that there are adequate amounts of ingredients for the soups and sauces that many customers have come to enjoy from sushi restaurants.
- Creativity in the Kitchen
- As a master of culinary arts, a sushi chef must know the signature dishes of his specialty, but he should also be able to innovate in the kitchen. Conceptualizing new dishes and unleashing his inner creativity will excite his customers and give them new reasons to return to his restaurant. He can achieve this by combining different ingredients or creating entirely new recipes. A sushi chef may also display his creative side by finding new ways to garnish his food presentations.