Sushi Chef
5 months ago
*Responsibilities:*
- Prepare high-quality sushi dishes, including rolls, nigiri, and sashimi, according to restaurant standards.
- Select and source fresh ingredients, ensuring quality and adherence to food safety standards.
- Collaborate with the culinary team to develop new menu items and seasonal specials.
- Maintain cleanliness and organization in the sushi station, adhering to strict hygiene standards.
- Provide excellent customer service, accommodating special requests and dietary restrictions.
*Requirements:*
- Proven experience as a sushi chef, with knowledge of Japanese cuisine and sushi-making techniques.
- Strong knife skills and attention to detail.
- Familiarity with food safety regulations and proper handling of raw fish and seafood.
- Ability to work in a fast-paced environment and collaborate with team members.
- Fluent in English; additional language skills are a plus.
Pay: AED3,500.00 - AED4,000.00 per month
**Experience**:
- sushi chef: 2 years (preferred)
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