Cluster Assistant F&b Manager

A Cluster F&B Supervisor typically oversees the food and beverage operations within a cluster of establishments, such as multiple restaurants or outlets within a hotel chain or resort. Their responsibilities may include: - **Management**: Supervising and coordinating the F&B staff across multiple locations, ensuring smooth operation and adherence to...

Assistant F&B Manager - Arabic SpeakerWe are looking for a professional Assistant F&B Manager in the age group of years who will be responsible for managing all Food & Beverage operations.The goal is to maximize sales and revenue through manning forecast, action-plan, guest satisfaction and employee engagement.Responsibilities: Managing food and beverage...

Assistant F&B Manager - ArabicWe are looking for a professional Assistant F&B Manager to be responsible for managing all Food & Beverage operations.The goal is to maximize sales and revenue through manning forecast, action-plan, guest satisfaction and employee engagement.Responsibilities: Managing food and beverage operations within budget and to the highest...

Assistant F&B Manager - Arabic SpeakerWe are looking for a professional Assistant F&B Manager in the age group of 30 - 35 years who will be responsible for managing all Food & Beverage operations. He/ She will be responsible for delivering excellent guest experience. The successful candidate will be able to speak fluent Arabic to manage guest...

**Assistant F&B Manager - Arabic Speaker** We are looking for a professional Assistant F&B Manager in the age group of 30 - 35 years who will be responsible for managing all Food & Beverage operations. The goal is to maximize sales and revenue through manning forecast, action-plan, guest satisfaction and employee engagement. **Responsibilities**: -...

Assistant F&B Manager - Arabic We are looking for a professional Assistant F&B Manager to be responsible for managing all Food & Beverage operations. The goal is to maximize sales and revenue through manning forecast, action-plan, guest satisfaction and employee engagement. **Responsibilities**: - Managing food and beverage operations within budget and...

Making individual recipe costing, menu costing & updation on periodic basis. - Make customized menu costing as per client requirements. - Make yearly consumption reports for F&B items. - Ensure cost cutting when excess orders are placed for F&B items. - Make individual estimated and actual F&B costing. - Send monthly inventory report to line manager. - Audit...

Operations Management: Assist in the overall management of F&B operations across multiple outlets. Implement and maintain standard operating procedures (SOPs) to ensure smooth functioning of all F&B outlets. Monitor and analyze sales, revenue, and expenses to identify areas for improvement and implement corrective actions. Ensure compliance with health,...

We are looking for a professional Food and Beverage Manager to manage all F&B operations and deliver an excellent guest experience. **Responsibilities** - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase...

Operations Management: Assist in the overall management of F&B operations across multiple outlets. Implement and maintain standard operating procedures (SOPs) to ensure smooth functioning of all F&B outlets. Monitor and analyze sales, revenue, and expenses to identify areas for improvement and implement corrective actions. Ensure compliance with health,...

Operations Management:Assist in the overall management of F&B operations across multiple outlets.Implement and maintain standard operating procedures (SOPs) to ensure smooth functioning of all F&B outlets.Monitor and analyze sales, revenue, and expenses to identify areas for improvement and implement corrective actions.Ensure compliance with health, safety,...

OperationsManagement:Assist in theoverall management of F&B operations across multipleoutlets.Implement and maintain standardoperating procedures (SOPs) to ensure smooth functioning of allF&B outlets.Monitor and analyze sales,revenue, and expenses to identify areas for improvement andimplement corrective actions.Ensure compliancewith health, safety, and...

The job description for an F&B Coordinator often includes the following responsibilities: - **Event Coordination**: Organizing and coordinating all aspects of food and beverage service for events such as weddings, conferences, banquets, and corporate meetings. This involves liaising with clients to understand their needs and preferences, and ensuring that...

Operations Management:Assist in overseeing F&B operations across multiple outlets.Establish and uphold standard procedures to ensure smooth operation of all F&B outlets.Analyze sales, revenue, and expenses to pinpoint areas for enhancement and implement necessary measures.Ensure adherence to health, safety, and sanitation standards.Staff Management:Supervise...

Provide friendly, professional and efficient F&B Service to all guests ensuring maximum guest satisfaction in a manner consistent with Golden Sands Hotel Apartments standards. - Maintain an efficient workflow by adhering to the Sequence of Service and all timeframes and standards detailed in relevant SOPs in the F&B Standards Manual. - Identify customer...

**Overview of duties** - To ensure the smooth running of the restaurant, banquet, events, setting proper performance standards for guest services and maximizing departmental profit - Optimizes the Meeting offer by making event proposals. - Applies the brand's quality standards (SOP) **Main responsibilities: Customer relations** - To uphold the established...

Making individual recipe costing, menu costing & updating on periodic basis. - Make customized menu costing as per client requirements. - Make yearly consumption reports for F&B items. - Ensure cost cutting when excess orders are placed for F&B items. - Make individual estimated and actual F&B costing. - Send monthly inventory report to line manager. - Audit...

Making individual recipe costing, menu costing & updating on periodic basis. Make customized menu costing as per client requirements. Make yearly consumption reports for F&B items. Ensure cost cutting when excess orders are placed for F&B items. Make individual estimated and actual F&B costing. Send monthly inventory report to line manager. Audit nonmoving...

Executive Secretary & F&B Coordinator - Arabic Speaker preferred An Executive Secretary / F&B; Coordinator is responsible for carrying out the daily activities of the executive office to deliver an excellent staff experience while providing secretarial support and carrying out confidential and vital tasks for the hotel General Manager. She would also assist...

The RoleRequirements: College Degree in Hospitality/Hotel Management or equivalent. HACCP Certificates. 2 years work experience or equivalent in QSR multiunit F&B supervisory or Management posts. POS knowledge. Computer skills (Excel, Word and Outlook mainly). Stock taking experience. Able to work flexible hours required, sometimes long hours, nights,...