Cluster F&b Supervisor

7 months ago


Sharjah, United Arab Emirates The Act Hotel Full time

A Cluster F&B Supervisor typically oversees the food and beverage operations within a cluster of establishments, such as multiple restaurants or outlets within a hotel chain or resort. Their responsibilities may include:

- **Management**: Supervising and coordinating the F&B staff across multiple locations, ensuring smooth operation and adherence to standards.
- **Training and Development**: Conducting training sessions for F&B staff to maintain high-quality service and to ensure consistency across all outlets.
- **Inventory Management**: Monitoring inventory levels, ordering supplies, and ensuring efficient stock rotation to minimize waste.
- **Customer Service**: Ensuring excellent customer service standards are upheld, handling customer feedback and complaints effectively.
- **Budgeting and Financial Management**: Assisting in budget preparation, monitoring expenses, and implementing cost-control measures to optimize profitability.
- **Quality Control**: Ensuring that food and beverage offerings meet quality standards and comply with health and safety regulations.
- **Menu Development**: Collaborating with chefs and management to develop menus that cater to the preferences of the target clientele and reflect the brand's identity.
- **Marketing and Promotion**: Assisting in the development and execution of marketing strategies to attract customers and increase revenue.
- **Event Planning**: Coordinating special events and functions, including meetings, weddings, and parties, and ensuring smooth execution.
- **Performance Evaluation**: Conducting performance evaluations for F&B staff and providing feedback for improvement.



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