F&b Controller
1 week ago
Making individual recipe costing, menu costing & updation on periodic basis.
- Make customized menu costing as per client requirements.
- Make yearly consumption reports for F&B items.
- Ensure cost cutting when excess orders are placed for F&B items.
- Make individual estimated and actual F&B costing.
- Send monthly inventory report to line manager.
- Audit non-moving and expired items on periodic basis.
- Prepare readymade items costing.
- Perform competitor menu costing on periodic basis.
- Check staff meal consumption and costing on daily basis.
- Preparation of below reports on monthly basis;
- Food cost report for kitchen.
- Beverage cost report for banqueting.
- F&B final report for finance.
- Master costing sheet and summary.
- Check and approve cash purchasing for F&B items.
- Maintain records of all the documentation from all departments for menu costing as per revenue management SOPs.
- Assist in market research three times per year (January, May, September) for the existing and proposed pricing to ensure JRCC margins are competitive and aligned with hospitality market.
- Work on minimizing the kitchen, warehouse and banqueting month end closing inventory.
- Bachelor’s degree or equivalent.
- 5-7 years of experience in the Cost management / F&B controls, preferably in the Middle East.
**Salary**: AED5,000.00 - AED6,000.00 per month
Application Question(s):
- What is your salary expectation?
**Education**:
- Bachelor's (required)
**Experience**:
- F&B costing: 2 years (required)
**Language**:
- English (required)
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