F&b Cost Controller

Making individual recipe costing, menu costing & updation on periodic basis. - Make customized menu costing as per client requirements. - Make yearly consumption reports for F&B items. - Ensure cost cutting when excess orders are placed for F&B items. - Make individual estimated and actual F&B costing. - Send monthly inventory report to line manager. - Audit...

The Cluster Assistant F&B Manager is responsible for supporting the Food and Beverage Manager in managing the day-to-day operations of multiple F&B outlets within a designated cluster. This role involves ensuring high-quality service standards, maximizing revenue, controlling costs, and maintaining guest satisfaction across all F&B establishments.Key...

The job description for an F&B Coordinator often includes the following responsibilities: - **Event Coordination**: Organizing and coordinating all aspects of food and beverage service for events such as weddings, conferences, banquets, and corporate meetings. This involves liaising with clients to understand their needs and preferences, and ensuring that...

Effectively manage the room service by ensuring the following: - Oversee the Implementation of standards as detailed in the departmental standards and procedures manual - Adhere to opening and closing procedures - Adhere to bill paying procedures - Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials;...

**Budgeting and Forecasting**:Develop and maintain budgetary controls and financial models. Collaborate with various departments to create accurate budget forecasts. Monitor and analyze budget variances, providing insights and recommendations. **Cost Analysis**:Conduct regular cost analyses to identify areas for improvement and cost-saving...

Assist in the preparation and monitoring of project budgets and forecasts, ensuring accuracy and compliance with company policies.Collaborate with project managers and stakeholders to track project costs, analyze variances, and identify areas for cost optimization.Maintain detailed records of project expenses, invoices, and financial transactions, ensuring...

Job Description:Assist in the preparation and monitoring of project budgets and forecasts, ensuring accuracy and compliance with company policies.Collaborate with project managers and stakeholders to track project costs, analyze variances, and identify areas for cost optimization.Maintain detailed records of project expenses, invoices, and financial...

Assist in the preparation andmonitoring of project budgets and forecasts, ensuring accuracy andcompliance with company policies.Collaboratewith project managers and stakeholders to track project costs,analyze variances, and identify areas for costoptimization.Maintain detailed records ofproject expenses, invoices, and financial transactions,...

Assist in the preparation and monitoring of project budgets and forecasts, ensuring accuracy and compliance with company policies.Collaborate with project managers and stakeholders to track project costs, analyze variances, and identify areas for cost optimization.Maintain detailed records of project expenses, invoices, and financial transactions, ensuring...

**Job Title: Cost Controller - Projects** **Job Function**:Project Cost Control **About This Role** As a Cost Controller, your ultimate goal is to control the project cost, and help the Project management team in planning, controlling and evaluating the project budgets. You will be responsible and accountable for the overall project cost benefit /...

Operations Management:Assist in the overall management of F&B operations across multiple outlets.Implement and maintain standard operating procedures (SOPs) to ensure smooth functioning of all F&B outlets.Monitor and analyze sales, revenue, and expenses to identify areas for improvement and implement corrective actions.Ensure compliance with health, safety,...

To prepare schedules for all team members according to the forecast and within the limits of the staffing guide, to ensure adequate man power at all times and under the guidance of the Asst. F & B Manager. - To ensures proper maintenance and cleanliness of all areas of the Outlet. - To be involved in planning of promotions, beverage purchases and pricing...

Management: Supervising and coordinating the F&B staff across multiple locations, ensuring smooth operation and adherence to standards.Training and Development: Conducting training sessions for F&B staff to maintain high-quality service and to ensure consistency across all outlets.Inventory Management: Monitoring inventory levels, ordering supplies, and...

We are urgently looking for document controller for Retail & F&B Interior Fit Out Projects. **Job Description**: - Responsible for controlling the numbering, filing, sorting and retrieval of electronically stored or hard copy documentation produced by technical teams, projects or departments in a timely, accurate and efficient manner. - Ability to keep...

**Date**:3 Nov 2023**Company**:Air Arabia PJSC (G9)**Location**:Sharjah, AE**Country**:AE**Job Purpose** To monitor, verify and control the documentation of all heavy /base maintenance checks and work packages ensuring they are all timely and adequately executed in line with agreed maintenance plans and in adherence to Air Arabia adopted Procedures Manual...

Management: Supervising and coordinating the F&B staff across multiple locations, ensuring smooth operation and adherence to standards.Training and Development: Conducting training sessions for F&B staff to maintain high-quality service and to ensure consistency across all outlets.Inventory Management: Monitoring inventory levels, ordering supplies, and...

Collecting and analyzing data about a company’s operational costs.Setting standard costs of manufactured goods Developing and analyzing cost standards. Carrying out cost-volume-profit (CVP) analysis, including for small businesses Establishing costs of business processes such as administration, labour, shipping, etc. Preparing audit reports and...

Collecting and analyzing data about acompany’s operational costs.Settingstandard costs of manufactured goodsDeveloping and analyzing coststandards. Carrying out cost-volume-profit (CVP) analysis,including for small businesses Establishing costs of businessprocesses such as administration, labour, shipping, etc. Preparingaudit reports and presenting their...

**Summary **:As a Restaurant Accountant, responsible for Managing external audit engagements including client expectations, budgets, and financial reporting, Delivering detailed analysis of findings and coordinating all analytical, technical, and research tasks, Collaborating with Senior Managers and Partners in the areas of risk assessment, audit plan...

Collecting and analyzing data about a company’s operational costs.Setting standard costs of manufactured goodsDeveloping and analyzing cost standards. Carrying out cost-volume-profit (CVP) analysis, including for small businesses Establishing costs of business processes such as administration, labour, shipping, etc. Preparing audit reports and presenting...