Pastry Head Chef at Intercontinental Dubai Marina

4 days ago


Dubai, United Arab Emirates IHG Full time

**About us**
As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join **InterContinental Dubai Marina** as **Pastry Head Chef.**

**InterContinental Dubai Marina** is a Five Star luxury hotel in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants & bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presence.
**Your day to day**
As a Pastry Head Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Head Chef to deliver an excellent Guest experience.
- Assist running the pastry section of the kitchen
- Ensure excellent quality throughout the dessert offerings
- Bring creativity to the pastry offerings
- Supervise and coordinate all pastry and dessert preparation and presentation
- Plan production to facilitate daily requirements
- Develop appropriate seasonal menu offerings
- Manage food cost controls to contribute to Food and Beverage revenue
- Ensure compliance with food hygiene and Health and Safety regulations
- Follow kitchen policies, HACCP procedures and service standards; ensure cleanliness and maintenance of all work areas, utensils, and equipment
- Responsible for trainings and monitoring standards maintain by the pastry and bakery team.

**What we need from you**
A minimum of 2 years as a Pastry Chef or Pastry Chef Experience with high Quality food production
- Approaches pastry in a creative way
- Strong supervisory skills
- A current, valid, and relevant trade qualification (proof may be required)
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organizing skills
- Dedicated to the delivery of exceptional service and continuous improvement

Relevant qualifications for role
- Ability to work a variety of shifts including weekends.
- Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

**What we offer**
In return we'll give you a competitive financial and benefits package and the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.

We are an equal opportunities employer.

Job Reference: EMEAA25417


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