Chef - Cold Kitchen

**Job description** Assists in the preparation of hot and cold food items in accordance with the established recipes and standards of the hotel's kitchen. Assist in the preparation of hot and cold food items as per the menu specifications and recipes. Support the Sous Chef or Chef de Partie in coordinating and organizing kitchen operations to meet service...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Prepare the daily misenplace and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Prepare the daily mise-en-place and food production in different sections of the main kitchen. - Coordinate daily tasks with the Sous Chef or...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Prepare the daily mise-en-place and food production in different sections of the main kitchen. **Coordinate daily tasks with the Sous Chef or...

A Chef is responsible for the dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.Executes cold food production in accordance with standards...

A Chef is **responsible for the dishes that are cooked and prepared at a restaurant**. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff. Executes cold food production in accordance with...

**DEMI CHEF - HOT KITCHEN**: **Job ID **:2629 **Location **:Fujairah - United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations AED 2,700.00 - 2,700.00 **Other Benefits **:service charge, tips, accommodation, transportation, medical insurance, flight tickets **GCC Driving License...

**Job description** Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary - 1 to 2 years work experience in same position in hotel industry - Has knowledge in Hot & Cold Kitchen - Willing to relocate & work in Fujairah - Must be in UAE and can start immediately **Job...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellitesCoordinate daily tasks with the Sous Chef or Executive ChefFollow the instructions and recommendations from the immediate superiors to complete the daily tasksEnsure the highest standards and consistent quality in the daily preparation and keep up to...

**CHEF DE PARTIE - HOT KITCHEN**: **Job ID **:2628 **Location **:Fujairah - United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations AED 3,500.00 - 3,500.00 **Other Benefits **:service charge, tips, accommodation, transportation, medical insurance, flight tickets **GCC Driving License...

Job Title: Chef Cook Job Summary: The Chef Cook is responsible for overseeing the daily operations of the kitchen, including menu planning, food preparation, and ensuring food quality and safety standards are met. The Chef Cook will also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen...

The duties and responsibilities of a chef: A chef is responsible for: - Creating menus and developing dishes. - Overseeing food preparation and quality. - Managing kitchen operations and staff. - Ensuring food safety and hygiene. - Monitoring inventory and minimizing waste. - Collaborating with staff and addressing customer feedback. - Innovating with...

We are looking for NON- ARABIC Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

Job descriptionPreparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary 1 to 2 years work experience in same position in hotel industry Has knowledge in Hot & Cold Kitchen Willing to relocate & work in Fujairah Must be in UAE and can start immediatelyJob Types: Full-time,...

A Chef is responsible for thedishes that are cooked and prepared at a restaurant.This can involve creating new recipes, or adhering to specific foodpreparation and standards set by the restaurant and local laws. AChef also supervises and assigns work in the kitchen and interviewsand trains staff.Executes cold food production inaccordance with standards of...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

Job Title: Chef CookJob Summary:The Chef Cook is responsible for overseeing the daily operations of the kitchen, including menu planning, food preparation, and ensuring food quality and safety standards are met. The Chef Cook will also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment.Responsibilities: Plan and...

**Qualifications**: - Proven experience as a Head Chef or Executive Chef in a high-volume kitchen or catering environment. - Culinary degree or relevant certification is preferred. - Strong leadership and team management skills. - Creativity and a passion for staying abreast of culinary trends. - Excellent organizational and multitasking abilities. -...

We are looking for NON- ARABIC Chef to join our team and prepare delicious meals for our customers.Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations....