Executive Chef

6 months ago


Abu Dhabi, United Arab Emirates White Hospitality Full time

Overseeing inventory and ordering supplies and ingredient.
- Conducting regular health and safety inspections and audits to ensure compliance with local and national regulations.
- Researching and identifying new suppliers and vendors to expand the range of ingredients and products available to the kitchen.
- Developing and implementing emergency preparedness plans to ensure the safety of staff and customers in the event of a kitchen-related accident or incident.
- Create and test new menus.
- Submit cost proposals for menu items.
- Ensure that all food preparation is in accordance with regulatory guidelines.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Implementing hygiene policies and examining equipment for cleanliness.

**Salary**: From AED5,000.00 per month

Ability to commute/relocate:

- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Are you available immediately?

**Experience**:

- 5* hotel/restaurant: 4 years (required)


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