Executive Head Chef

Job Purpose: As Executive Head Chef, you will be passionate, creative, and able to demonstrate your flair, talent, and innovation. Responsible for ensuring that all relevant legislative and statutory obligations relating to food, health and safety, allergens, risk assessments/management, HAACCP and COSHH, are applied and maintained to high...

We are a well-established, upscale restaurant known for its exquisite cuisine and exceptional dining experience. We are currently seeking a talented and experienced Head Chef to join our culinary team and lead our kitchen to new heights. As a Head Chef you will play a pivotal role in shaping the culinary direction of our establishment. You will be...

Head Chef Experience - 5+ Years Food+ Accommodation Provided American Continental, Mexican, Chinese, arabic Cuisine - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve and “polish” dishes before they...

only pastry head apply.As an executive pastry chef, you **create, develop, and test new recipes and baking techniques to put on your restaurant's menu**. Executive pastry chefs hire, train, and supervise lower-level pastry chefs. You also manage the ordering of supplies and ensure all the necessary ingredients are in the kitchen.

**Full job description** We are looking for a creative and proficient in all aspects of food preparation, Head Chef. **Responsibilities** - Make a NEW / SEASONAL dish / menu that is uptrend and catchy in the market. - Constructing / Innovating menus with existing culinary creations ensuring the variety of menu. - Planning, ingredient procurement, cooking,...

**Vacancy available for immediate joining** - Commis chef experience in high end cafe with italian, arabic and international cuisine - Pastry head chef experiences in french, western and 3D cakes - Kitchen Executive chef who can innovate the products which is to be new in the market with fusion and experience in all cuisine and make new menu. **Job Types**:...

the **We are actively searching for a talented and innovative Head Chef to join our team for Cloud Kitchen Concept. If you have a passion for creating remarkable culinary experiences and are open to relocating to Abu Dhabi, we want to hear from you!** **Responsibilities** Develop and execute a creative and diverse menu that reflects the company brand and...

**Job Title**: Head Chef **Job Summary**: The Head Chef is responsible for leading the kitchen team and managing all aspects of the kitchen operations, including food preparation, staff management, menu creation, and maintaining high standards of food quality and hygiene. This role demands strong leadership, creativity, and culinary expertise to ensure a...

Required - Head Chef must have costing and purchasing experience Location - Abu Dhabi Salary - Up to 15000 AED - 4-5 years of minimum experience in a restaurant or related industry **Job Types**: Permanent, Full-time **Salary**: Up to AED10,000.00 per month

Head Chef (Arabic Cuisine) We are looking for a Head Chef for our outlet located on Yas Island. Will be responsible for all BOH operations and manpower. Will be required to work with Restaurant Manager to create a new dine in menus, promotional items and catering orders. Previous Experience in 4*+ Hotel required Menu Tasting will be required **Job...

We are seeking an experienced and dynamic Head Chef to lead our Hot Kitchen team and have a strong culinary background, excellent leadership skills, and a passion for creating exceptional dining experiences. **Essential Duties**: - Maintain high standards in food preparation and presentation to ensure exceptional - dining experiences. - Engage with...

**Job Opportunity: Head Chef with Healthy Food Experience** We are seeking a talented and passionate **Head Chef** with extensive experience in preparing healthy, nutritious, and delicious meals. If you have a deep understanding of healthy food trends, balanced nutrition, and a passion for promoting wellness through food, we want to hear from you! **Key...

**Key Responsibilities**: - **Menu Development**: Design and implement innovative menus featuring a variety of international cuisines, tailored to customer preferences and seasonal ingredients. - **Team Leadership**: Train, mentor, and manage kitchen staff to ensure consistent quality and efficiency. - **Quality Control**: Oversee all food preparation and...

**Job Title: Head Chef** **Location**: Dope, Western Region, United Arab Emirates **About Us**: Since 2015, Dope has been a culinary destination in the heart of the Western region, offering a vibrant array of international cuisine. We pride ourselves on delivering exceptional dining experiences that celebrate global flavors and local ingredients. As we...

**About Nation.better** **About this role** We are seeking a highly skilled and experienced Head Chef to lead a culinary team and oversee all aspects of the kitchen operations. As the Head Chef, you will be responsible for creating and executing innovative and delicious menus while maintaining high standards of food quality, presentation, and taste. You...

We are Hiring Job Title: Head Chef - Japanese Cuisine for your group of companies located in Mussafah Abu Dhabi Atrractive salary and benefits **Job Types**: Full-time, Permanent Pay: AED8,000.00 - AED12,000.00 per month

We are looking for Head Chef for a Restaurant in Al Ain. Must have 5-6 years' experience in North Ind ian cuisine. Must have experience in Curry and Tandoor Section. Pay: AED2,800.00 - AED3,500.00 per month

**Daikan Izakaya, Yas Bay,** a premier destination for Japanese cuisine, is seeking a skilled and passionate Head Chef to lead our culinary team. The Head Chef will be responsible for overseeing all kitchen operations, menu planning, and food production while ensuring high standards of food quality and safety. **Key Responsibilities**: - **Kitchen...

We are looking for a creative and proficient in all aspects of food preparation, Head Chef. You will be “the chief” and maintain complete control of the kitchen. - **Responsibilities** Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor...

**Key Responsibilities**: **Culinary Leadership**: - Lead and mentor a diverse team of chefs and kitchen staff across various locations. - Foster a culture of creativity, excellence, and continuous improvement in all culinary operations. - Develop and implement innovative menus that align with market trends and customer preferences while maintaining...