Executive Chef

**An Executive Chef** **Start-up Catering company in Riyadh -KSA is hiring An “Executive Chef”** **Qualifications**: - 5-15 years of experience in working as an **Executive Chef** in catering or large-scale food production companies. - Proven track record of creating innovative menus and high-quality dishes. - Familiar with computer programs like...

Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef. **Position: Executive Chef** **Preference: Applicants with experiences out of Turkey, Middle East or South Asia** **As an Executive Chef** overseeing restaurants, lounges, and function facilities for up to 500 guests, your...

5 Star Hotel in kuwait looking for Executive chef Job responsibilities will include, but not limited to the following: Key requirements: Innovated, excellent multi cuisine menu planning, rostering, computer skills. knowledge in multi food style operations with live cooking counters (Asian-Indian-Arabic-European) Hotel school or equivalent hands on experience...

**Executive Chef Responsibilities**: **We are looking for an experienced Executive Chef who is responsible for the successful management of a restaurant’s kitchen, overseeing kitchen staff, and ensuring the quality of food items. Your duties include designing menus, hiring and training staff to cook their dishes, expediting orders to maintain a steady flow...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Summary You will be responsible to assist the Executive Chef in the efficient running of the Culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years...

Job Summary:The Executive Chef will be responsible for managing the kitchen operations at Big Papa, ensuring the highest standards of quality and consistency in food preparation and presentation. This role requires a strong leader who can guide and motivate the kitchen team to achieve exceptional results.Key Responsibilities:Manage the kitchen staff,...

We are seeking a seasoned Chef de Partie to lead our upscale casual restaurant kitchen with a people-first, hands-on management style. The ideal candidate will have 2-3 years of management experience in a scratch, farm-to-table kitchen in a branded setting, with a proven track record of developing a kitchen team and achieving financial success.Chef/Executive...

**Executive Chef Responsibilities**: **We are looking for an experienced Executive Chef who is responsible for the successful management of a restaurant’s kitchen, overseeing kitchen staff, and ensuring the quality of food items. Your duties include designing menus, hiring and training staff to cook their dishes, expediting orders to maintain a steady flow...

Job Title: Sous ChefAt Dusit Thani Abu Dhabi, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and consistency.Key Responsibilities:Assist the Executive Chef in menu planning, inventory management,...

This position is for a UNHW Job Title: Executive Pastry Chef based with a brigade of trained chefs. - Base Salary - USD from 7k per month - Housing Allowance - Annual Home Leave - Service Charge Eligible **Job Description**: Key Responsibilities: - Develop and execute the resort's pastry menu, ensuring high-quality, innovative, and visually appealing...

Job Summary:We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Rayhaan Hotels & Resorts. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and presentation in our restaurants and banquets.Key Responsibilities:Food Preparation and Production: Prepare and...

Pastry Chef with at least 10- 15 years of experience, leadership skills, with experience in reputable kitchen, bakeries and hotels as pastry executive chef. Pay: AED6,000.00 - AED8,000.00 per month

Controlling and directing the food preparation process - Approving and polishing dishes before they reach the customer - Managing and working closely with other Chefs of all levels - Creating menu items, recipes and developing dishes ensuring variety and quality - Determining food inventory needs, stocking and ordering - Ultimately responsible for ensuring...

Job Title: Sous ChefJoin our culinary team at Dusit Thani Abu Dhabi as a Sous Chef, where you will play a key role in delivering exceptional dining experiences to our guests.Key Responsibilities:Food Quality and Safety: Ensure that all food prepared in the kitchen meets the highest standards of quality, taste, and presentation. Conduct regular food tastings...

**Job Title**: Executive Chef **Department**: Food & Beverage / Culinary Operations **Location**: [Specify Location] **Reports To**: General Manager / Food & Beverage Director **Job Type**: [Full-time] **Job Summary**: The Executive Chef is responsible for overseeing all kitchen operations, including menu creation, food preparation, and staff...

**Urgently Required Executive Chef **(with Catering Experience UAE or GCC) Location: Abu Dhabi **Salary**: AED5,000.00 - AED10,000.00 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

Job Scope: - Displays a friendly, helpful, and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Miral's strategy and values. - Represents and promotes Miral in a positive manner at all times in order to maintain a professional brand image for all concerned stakeholders. - Contributes to achieving...

**Job Title: Executive Chef** **Job Summary**: The Executive Chef is responsible for overseeing all culinary operations within the establishment, including menu development, food preparation, staff management, and ensuring the highest standards of food quality and presentation. The role requires strong leadership skills, creativity, and a deep understanding...

RequirementsEducation: High school diploma or equivalentExperience: At least 1 year of experience in a similar roleCulinary Background: Luxury hotel experience is essentialSoft Skills: Passion for delivering exceptional service, excellent team player, and strong communication skillsAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to...