Chef-specialty Restaurant

_**Job Summary**:_ **As a Sous Chef in a celebrity chef restaurant, you will play a vital role in assisting the head chef and contributing to the overall success of the culinary operations. You will be responsible for supervising and coordinating the activities of the kitchen staff, ensuring the highest standards of food preparation and presentation are...

Sous Chef, Specialty - La Mar(11454)At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests' expectations at...

_Job Summary:_As a Sous Chef in a celebrity chef restaurant, you will play a vital role in assisting the head chef and contributing to the overall success of the culinary operations. You will be responsible for supervising and coordinating the activities of the kitchen staff, ensuring the highest standards of food preparation and presentation are met, and...

Job Title: Tandoor Chef Location: Dubai, UAE About Us: Our restaurant in Dubai is seeking an experienced Tandoor Chef to join our team. We are looking for a skilled and passionate chef who can prepare traditional Indian bread, taftan, sheermal, and other tandoor specialties. **Responsibilities**: - Prepare and cook traditional Indian bread, taftan,...

Sous Chef, Specialty - La Mar (11454) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Sous Chef, Specialty - Kaleidoscope (11295) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’...

Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and...

**Job Designation Purpose**: You will oversee a section of the kitchen dedicated to all food items relating to the Uzbek cuisine. You will be expected to receive constant assistance and cooperate with the team's Demi-Chefs de Partie and Commis Chefs. You are still required to do prep, but now that the section is yours, the glory or the downfall of your...

**Join us in bringing an exceptional journey combining the freshest Seafood, and Japanese Sushi imported from Japan this Summer!**_ - **Requirements**:_ - _Must have experience in Hot & Grill Section_ - _Must have at least 2 years of experience as a Chef De Partie or Demi Chef De Partie with a Premium/Fine Dining Restaurants._ - **Responsibilities**:_ -...

Sous Chef, Specialty - Nobu by the beach (7483) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’...

Sous Chef Specialty, Ling Ling (9303) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at...

As a Chef at Vyora Restaurant L.L.C, you will assume an essential role within our culinary team, collaborating closely with our Executive Chef to ensure the highest standards of culinary excellence. **Responsibilities** Create visually stunning and appetizing dish presentations that align with our restaurant's aesthetic and brand identity. Collaborate...

Join us in bringing an exceptional journey combining the freshest Seafood, and Japanese Sushi imported from Japan this Summer_- Requirements:_- _Must have experience in Hot & Grill Section_- _Must have at least 2 years of experience as a Chef De Partie or Demi Chef De Partie with a Premium/Fine Dining Restaurants._- Responsibilities:_- _Preparing, cooking...

Qazaq group own and manage Bakerist Restaurants in Dubai Hills, Golden Mile & Bluewaters.The Head Baker will be responsible for overseeing all baking operations, ensuring the production of high-quality baked goods, and managing the bakery team. This role requires a creative and skilled individual who can innovate new recipes, maintain consistency in product...

Roberto's Restaurant is looking for a Chef De Partie who has a **strong background** in Italian fine dining restaurants with adequate previous experience and is a flexible team member to join our group. **Job Requirements**: - English is a MUST - UAE experience is a MUST - Previous Hotel or Standalone Italian Restaurant experience is a MUST - Flexible and...

Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in on dining customers to enquire about food...

**Chef Job Description** - Develop and plan menus and daily specials. - Create prep lists for the kitchen crew. - Manage food costs and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. **Job Types**: Full-time, Permanent **Salary**: From AED3,600.00 per...

Sous Chef - Roberto's Restaurant and Lounge Roberto's Restaurant is currently looking for an enthusiastic, creative and talented Sous chef to join our team for an exciting new opening in DIFC, Dubai. - Experience in the Middle East and Italy is **preferred.** - Over 7 to 8 years of experience with **Italian **cuisine. - Previous experience in high-level...

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from...