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Chef - Uzbek Speciality
3 weeks ago
**Job Designation Purpose**:
You will oversee a section of the kitchen dedicated to all food items relating to the Uzbek cuisine.
You will be expected to receive constant assistance and cooperate with the team's Demi-Chefs de Partie and Commis Chefs.
You are still required to do prep, but now that the section is yours, the glory or the downfall of your section is just your responsibility.
**Key Responsibilities**:
- Preparing, cooking and presenting dishes within your specialty;
- Managing and training any Demi-Chef de Parties or Commis working with you
- Helping the Sous Chef and Head Chefto develop new dishes and menus
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
- Monitoring portion and waste control to maintain profit margins
**Additional Prerequisites**:
- A flair with ingredients
- An ability to stay calm when the pressure mounts
- Strong leadership skills to motivate your brigade of chefs
- First rate culinary skills
- A minimum of 2 years experience working in high-volume restaurants
**Salary**: From AED5,000.00 per month
**Experience**:
- Uzbek Cuisine: 2 years (required)
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