F&b Manager

3 months ago


Dubai, United Arab Emirates Careers International Full time

The Food and Beverage Manager for a fine dining chain is responsible for overseeing and managing all aspects of the food and beverage operations within the establishment. This includes ensuring the highest standards of service, quality, and guest satisfaction. The F&B Manager will collaborate with various departments to optimize overall restaurant performance.

**Key Responsibilities**:
**Operations Management**:
Oversee day-to-day operations of the food and beverage department.
Ensure compliance with health and safety regulations.
Monitor and maintain high levels of customer satisfaction.

**Staff Management**:
Recruit, train, and manage restaurant staff.
Set performance expectations and provide regular feedback.
Schedule staff effectively to meet operational requirements.

**Menu Development and Cost Control**:
Collaborate with the chef to develop and update the menu.
Control food and beverage costs while maintaining quality standards.
Implement pricing strategies to optimize revenue.

**Quality Control**:
Ensure that food and beverages meet established quality standards.
Implement and enforce standard operating procedures.
Address and resolve customer complaints or issues promptly.

**Financial Management**:
Develop and manage budgets for the F&B department.
Monitor financial performance and implement cost-saving measures.
Conduct regular financial analysis and reporting.

**Inventory Management**:
Oversee inventory levels and ordering of supplies.
Implement efficient inventory control practices.
Minimize waste and maximize profitability.

**Customer Service**:
Maintain a high level of customer service and satisfaction.
Train staff on excellent customer service practices.
Address customer feedback and implement improvements.

**Marketing and Sales**:
Work with the marketing team to develop and implement promotional strategies.
Identify opportunities to increase sales and revenue.

**Event Management**:
Plan and coordinate special events or functions.
Ensure seamless execution of events within the restaurant.

**Qualifications**:

- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Proven experience in a managerial role within the food and beverage industry, preferably in fine dining.
- Strong leadership and communication skills.
- Knowledge of current industry trends and best practices.
- Financial acumen and budget management skills.
- Ability to work flexible hours, including evenings and weekends.

**Job Types**: Full-time, Permanent

**Salary**: AED10,000.00 - AED13,000.00 per month

Ability to commute/relocate:

- Dubai: Reliably commute or planning to relocate before starting work (required)


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