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Food Safety and Quality Officer
2 months ago
We're looking for a_ **Food Safety & Quality Officer **_who is passionate about safety and has a strong desire to help others. He/She will be responsible for creating and implementing safety programs, conducting safety audits, and investigating accidents. He/She will also be responsible for educating employees on safety procedures and promoting a safe work environment.
**Responsibilities**:
- Coordinate all safety-related activities, including training materials development and review, and conducting site inspections
- Develop and manage company-wide safety programs, including training, job hazard analysis, and surveillance
- Implement company-wide safety initiatives, including safety management systems, safety committee, safety meetings, and safety audits
- Ensure procedures are followed, and that hazards are identified and addressed
- Research, monitor, and assess workplace hazards, and coordinate and administer safety and health programs
- Develop safety procedures and standards
- Maintain and update accident investigation reports
- Promote health and safety awareness among all employees
- Promote the use of all safety equipment, including personal protective equipment
- Perform other related duties as assigned
- Perform quality control checks and generate QC reports for incoming and outgoing products to ensure that they meet quality and safety standards in accordance to SFA's regulations
- Perform sensory evaluation for incoming raw materials to ensure consistent quality and for product improvement
- Conduct QC inspection for customer feedbacks
- Provide technical and quality related assistance to other departments, assist in marketing department’s recipe, videos and photo shoot when required
- Perform regular internal and external product quality control and monitor their quality so as to provide timely feedback to category/supplier for improvement
- Compile/archive QC report related documents
- Assist to maintain, source and purchase QC equipment and consumables when required
- Assist in product development or product improvement sensory evaluation preparations when required
- Assist sales or other departments with product specification, certification and quality related document requests
**Minimum Requirements**
- Advanced university degree in chemistry, biochemistry, food science, food technology, public health, pharmacology/toxicology, social sciences or a related field.
- Three years of relevant experience in food safety and food control and/or development of food safety and quality standards in UAE, including at least two years of experience in leading such work at national, regional or international level.
- Working knowledge (proficient - level C) of English and limited knowledge (intermediate - level B) of another official FAO language (Arabic).
**Salary**: AED4,000.00 - AED6,000.00 per month
Ability to commute/relocate:
- Sharjah: Reliably commute or willing to relocate with an employer-provided relocation package (required)
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