Food Quality

As a Food Quality and Hygiene Officer, you will play a critical role in ensuring that our products meet the highest standards of quality, safety, and hygiene. Your primary responsibilities will include: - Hygiene Management: Develop and enforce hygiene protocols and sanitation practices in all areas of food production, storage, and distribution to prevent...

Hygiene Management: Develop and enforce hygiene protocols and sanitation practices in all areas of food production, storage, and distribution to prevent contamination and ensure a safe working environment.· Training and Education: Provide training and education to staff members on food safety practices, hygiene standards, and quality control...

Join our Hydroponic Vegetable Farm as a Quality Controller! Are you passionate about sustainable agriculture and ensuring the highest quality standards? Are you fascinated by the innovave world of hydroponics and its potenal to revoluonize the way we grow food? If so, we have the perfect opportunity for you! Our cung-edge hydroponic vegetable farm is...

**Job Purpose / Overall Objective**: Lead & develop quality control team effectively and efficiency to keep product quality and achieve business objectives. **Duties and Responsibilities**: - Develop and implement quality control plans to ensure that products meet quality standards. - Establish and maintain quality control records, such as inspection and...

The Role - Ensuring compliance with current regulations. - Monitoring and reporting on all activities, processes, and procedures. - Developing internal auditing tools and conducting internal audits and reports. - Determining data-driven solutions and implementing quality improvement plans. - Performing regular inspections and reviews to ensure employees...

As a Commis Chef at Tita Yara, you will assist our kitchen team in daily operations, ensuring that all dishes are executed to perfection. This entry-level position is ideal for someone looking to start their culinary career and gain valuable experience in a fast-paced, innovative kitchen environment. **Responsibilities**: - Assist with the preparation and...

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

Job description **Responsibilities**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef and is responsible to supervise junior...

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. - Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. - Packaging food and beverages for sale. - Selling coffee and tea blends and brewing...

Menu Planning: Collaborating with the head chef or kitchen manager to plan menus that meet the needs and preferences of the target audience. This involves selecting ingredients, creating recipes, and ensuring variety and balance in dishes.Food Preparation: Preparing and cooking food according to recipes, quality standards, and presentation guidelines. This...

**Menu Planning and Development**: Creating and updating menus in line with seasonal ingredients, culinary trends, and customer preferences. This involves designing dishes, determining portion sizes, and setting prices. - **Food Preparation and Cooking**: Ensuring the consistent quality and presentation of dishes by overseeing food preparation and cooking...

**Responsibilities**: **Food Preparation**:Assist in the preparation of hot food items according to the established recipes and standards. Handle basic food cutting, chopping, and marinating tasks. **Cooking**:Cook and assemble dishes as directed by the senior chefs. Operate cooking equipment such as stoves, ovens, grills, and fryers. **Quality...

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.Packaging food and beverages for sale.Selling coffee and tea blends and brewing equipment,...

**Recipe Development**: Developing new recipes or modifying existing ones to create unique and delicious pastries and desserts. - **Baking and Pastry Production**: Overseeing the production of various baked goods such as cakes, pies, cookies, bread, pastries, and other desserts. - **Quality Control**: Ensuring that all baked goods meet high standards of...

Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct temperature in order to avoid spoilage.Ensuring that food portions and food presentation meet company standards.Monitoring supplies and re-ordering stock as needed.Ensuring that cooking utensils are...

anaging restaurant staff'swork schedules.Conducting regular inspectionsof the restaurant kitchen to determine whether proper standards ofhygiene and sanitation aremaintained.Overseeing food preparation,presentation, and storage to ensure compliance with food health andsafety regulations.Checking in on diningcustomers to enquire about food quality...

**Job Number** 23221370 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Sharjah, King Faisal Street, Sharjah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items....

**Job Number** 24013857 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Sharjah, King Faisal Street, Sharjah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items....

Strong knowledge of food handling proceduresCompetent in using different type of kitchen equipment’sKnowledge of using left over food safely, to control the wastageExperience in preparing diet food.Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the...