Food Quality and Hygine Officer
7 months ago
As a Food Quality and Hygiene Officer, you will play a critical role in ensuring that our products meet the highest standards of quality, safety, and hygiene. Your primary responsibilities will include:
- Hygiene Management: Develop and enforce hygiene protocols and sanitation practices in all areas of food production, storage, and distribution to prevent contamination and ensure a safe working environment.
- Training and Education: Provide training and education to staff members on food safety practices, hygiene standards, and quality control procedures to promote a culture of compliance and continuous improvement.
- Monitoring Compliance: Ensure compliance with local, national, and international food safety regulations and standards throughout the production process.
- Quality Control: Implement and maintain quality control procedures, including product testing, sampling, and inspection, to identify any deviations from quality standards.
- Hygiene Management: Develop and enforce hygiene protocols and sanitation practices in all areas of food production, storage, and distribution to prevent contamination and ensure a safe working environment.
- Risk Assessment: Conduct risk assessments and hazard analyses to identify potential food safety hazards and implement appropriate control measures to mitigate risks.
- Training and Education: Provide training and education to staff members on food safety practices, hygiene standards, and quality control procedures to promote a culture of compliance and continuous improvement.
- Documentation and Reporting: Maintain accurate records of quality control activities, inspection findings, and corrective actions taken. Prepare regular reports for management summarizing key performance indicators and areas for improvement.
**Qualification**:
Batchular Degree Holder
Need HACCP or Menusafe Certificate
Pay: AED3,000.00 - AED3,500.00 per month
**Education**:
- Bachelor's (preferred)
**Experience**:
- related field: 2 years (preferred)
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