Food Quality

Hygiene Management: Develop and enforce hygiene protocols and sanitation practices in all areas of food production, storage, and distribution to prevent contamination and ensure a safe working environment.· Training and Education: Provide training and education to staff members on food safety practices, hygiene standards, and quality control procedures to...

Hygiene Management: Develop and enforce hygiene protocols and sanitation practices in all areas of food production, storage, and distribution to prevent contamination and ensure a safe working environment..Training and Education: Provide training and education to staff members on food safety practices, hygiene standards, and quality control procedures to...

We're looking for a_ Food Safety & Quality Officer _who is passionate about safety and has a strong desire to help others. He/She will be responsible for creating and implementing safety programs, conducting safety audits, and investigating accidents. He/She will also be responsible for educating employees on safety procedures and promoting a safe work...

Develops sampling plans and procedures for testing product quality. Maintains standards by verifying test results and audits comply with food safety regulations and requirements. Determines the optimal operating conditions for the laboratory's infrastructure and equipment and investigates technical faults or practices.Develops standard operating procedures...

Preferably:_Lebanese or Syrian Nationality_A Head Chef role is made up of many varying responsibilities including:Controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, and recipes and developing dishes ensuring...

Company DescriptionWe are South Coffee Roastery, a passionate coffee roasting startup in Sharjah, UAE, on a mission to create exceptional coffee experiences. With a dedicated team of three, we value quality, sustainability, and the joy of sharing coffee. Join us as we grow and be part of a dynamic and inclusive coffee-loving community.Role DescriptionThis is...

_Preferably Lebanese in Nationality_Job briefWe are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability, and quality goals. You will ensure...

Duties and Responsibilities: Manage staff to assist with daily operations Train staff in proper kitchen and food handling, overseeing the sanitation and safety of the food truck Adhere to all municipal regulations with regards to health and safety Implement and manage inventory system Understands quality control, inventory and stockingQualifications: College...

Job Location: SharjahOur Sharjah Restaurant currently looking for a Grill chef\ Kebab, who have amazing skills in grill stations, especially kebab Concept, to work full time with a below salary range.Responsibilities:Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving...

The RoleThe F&B Controller's responsibilities will include supporting the costing and internal audit functions in the Finance department regarding the company's both inflight and F&B operations. Also, to provide a clear picture of the F&B outlets performance through spot checks. JOB RESPONSIBILITIES - To perform monthly spot checks at F&B various outlets and...

Job Responsibilities- Understanding HACCP principles and qualified to be HACCP team leader Prepare and lead 3rd party audits on site Experience of artwork and preparing key technical information Managing a technical team on site based on 24 hours production Running a laboratory Develop systems on site for the effective running of the department Understanding...

Position: Cake Baker and DecoratorEmployment Type: Full TimeSalary up to AED all-inclusive depending on experience and qualificationsJob Location:Sharjah UAEThe Cake Maker is responsible for providing the Pastry Chef with consistent quality and preparing pastry as per the brand's standards.Key Accountabilities Participates in the closing and opening of the...

Responsibilities for Sous Chef Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff Ensure efficient, costeffective operation and profitability of food production Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary,...

Menu Planning: Collaborating with the head chef or kitchen manager to plan menus that meet the needs and preferences of the target audience. This involves selecting ingredients, creating recipes, and ensuring variety and balance in dishes.Food Preparation: Preparing and cooking food according to recipes, quality standards, and presentation guidelines. This...

Welcoming customers, informingthem about specials or new items, answering questions, andaccepting orders and payments.Preparing foods,such as sandwiches or baked goods, and grinding and blending coffeebeans, brewing coffee and tea, and serving items tocustomers.Packaging food and beverages forsale.Selling coffee and tea blends and brewingequipment,...

Menu Planning and Development: Creating and updating menus in line with seasonal ingredients, culinary trends, and customer preferences. This involves designing dishes, determining portion sizes, and setting prices.- Food Preparation and Cooking: Ensuring the consistent quality and presentation of dishes by overseeing food preparation and cooking processes....

anaging restaurant staff's work schedules.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.Checking in on dining customers to enquire about food quality and...

Responsibilities:Food Preparation:Assist in the preparation of hot food items according to the established recipes and standards.Handle basic food cutting, chopping, and marinating tasks.Cooking:Cook and assemble dishes as directed by the senior chefs.Operate cooking equipment such as stoves, ovens, grills, and fryers.Quality Control:Ensure that all dishes...

Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation Cleaning stations Contributing to maintaining kitchen and food safety standards.Qualifications: Excellent knowledge of all sections...

As a Chef, your primary responsibility is to prepare and serve high-quality food. This role includes ensuring the cleanliness and organization of the food preparation area, maintaining equipment, and interacting with customers to provide excellent service.- Requirements:_Prior experience as a Chef.Exceptional customer service and communication...