F&b Operations Manager
6 months ago
Monitoring restaurant operations to ensure compliance with food safety standards and industry regulations
- Training staff on appropriate customer service techniques for different scenarios, such as handling complaints about food or service quality
- Reviewing financial reports to identify ways to improve profitability
- Ensuring that all employees are aware of any upcoming events or promotions so they can be promoted through social media channels
- Reviewing menus with chefs to ensure food quality standards are being met
- Managing the scheduling of employees to ensure adequate coverage during peak hours without overstaffing during slow times
- Hiring and training new employees, as well as terminating workers who are consistently underperforming or disruptive
- Maintaining communication with vendors to ensure that food supplies are adequate and prices are competitive
- Establishing long-term business goals and objectives to improve the overall performance of the restaurant
**Salary**: AED10,000.00 per month
**Education**:
- Bachelor's (required)
**Experience**:
- F&B Operations Manager: 9 years (required)
**Language**:
- Farsi (required)
Ability to Relocate:
- Dubai: Relocate before starting work (required)
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