Chef de Parte

Please call or send whastapp 0555603915 A Chef de Partie **runs a specific section in a kitchen, and report to the Sous Chef**. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. **Salary**: AED3,500.00 - AED5,000.00 per month

To promote efficiency, confidence, courtesy and an extremely high standard of social skills. To generally promote and ensure good inter-departmental relations. To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues. Takes care of daily food preparation and duties assigned to him through...

_**Salary Offered: 2,000.00+ On-site accommodation + Free Laundry for Uniforms + Staff Food (Lunch and Dinner) + Visa and Health Insurance**_ - Jr. Chef de Partie is also responsible for the creation of high-quality dishes in his role as part of the kitchen team. - Able to work independently with minimum supervision. - Making sure his/her station and its...

As a Chef de Partie, you will play a crucial role in ensuring the smooth and efficient operation of the kitchen. - You will be responsible for overseeing a specific section of the kitchen, such as sauces, vegetables, grill, or pastry, depending on your expertise. - Collaborating closely with the head chef and sous chef, you will contribute to menu creation,...

_**Benefits: On-site accommodation + Free Laundry for Uniforms + Staff Food (Lunch and Dinner) + Visa and Health Insurance**_ - **Requirements**:_Able to communicate in English and has at least 2yrs experience - Jr. Chef de Partie is also responsible for the creation of high-quality dishes in his role as part of the kitchen team. - Able to work independently...

We are looking for a Chef de Partie ( pastry & hot kitchen). Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: - Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare...

salary 3500- 4000 all included. location: al ain **responsibilities** **Food Preparation**: Prepare and cook dishes according to established recipes and quality standards. Ensure consistency in taste, presentation, and portion sizes. **Station Management**: Oversee a specific section or station in the kitchen, such as sauté, grill, pastry, or...

location: al ain/abudhbi **responsibilities** **Food Preparation**: Prepare and cook dishes according to established recipes and quality standards. Ensure consistency in taste, presentation, and portion sizes. **Station Management**: Oversee a specific section or station in the kitchen, such as sauté, grill, pastry, or appetizers. Ensure that all...

location: al ain **responsibilities** **Food Preparation**: Prepare and cook dishes according to established recipes and quality standards. Ensure consistency in taste, presentation, and portion sizes. **Station Management**: Oversee a specific section or station in the kitchen, such as sauté, grill, pastry, or appetizers. Ensure that all equipment and...

location: al ain **responsibilities** **Food Preparation**: Prepare and cook dishes according to established recipes and quality standards. Ensure consistency in taste, presentation, and portion sizes. **Station Management**: Oversee a specific section or station in the kitchen, such as sauté, grill, pastry, or appetizers. Ensure that all equipment and...

salary 3500- 4000 all included. location: al ain **responsibilities** **Food Preparation**: Prepare and cook dishes according to established recipes and quality standards. Ensure consistency in taste, presentation, and portion sizes. **Station Management**: Oversee a specific section or station in the kitchen, such as sauté, grill, pastry, or...

Key Responsibilities: Assist the Chef de Partie in preparing and presenting high-quality dishes according to established recipes and standards. Take responsibility for a specific section of the kitchen, ensuring mise en place and organization are maintained. Contribute to menu planning and development under the guidance of the Chef de Partie. Supervise...

To support directly the Chef de Partie or Sous Chef in the Daily operation and work. - To take full responsibilities of his section when his immediate supervisor is not there. - To work according to the menu specifications (Pictures or/and - Portions) by Chef. - To keep working area at all times in Hygienic conditions according to the rules set the -...

**Job Title**: Chef de Partie **Location**: COMO Lounge - Al Kheebisi, Al Ayn, Abu Dhabi, UAE **Key Responsibilities**: - **Menu Preparation**: - Prepare menus in collaboration with colleagues. - Contribute ideas and input for new dishes and presentation styles. - **Supply Management**: - Ensure adequacy of supplies at cooking stations. - Prepare...

**responsibilities**: **Food Preparation**: Prepare and cook dishes according to established recipes and quality standards. Ensure consistency in taste, presentation, and portion sizes. **Station Management**: Oversee a specific section or station in the kitchen, such as sauté, grill, pastry, or appetizers. Ensure that all equipment and ingredients are...

**Número de Empleo** 24092725 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** The Ritz-Carlton Ras Al Khaimah Al Wadi Desert, Al Mazraa, Wadi Khadija., Ras Al Khaimah, United Arab Emirates, United Arab Emirates VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición**...

**Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...

1. Assisting the Chef de Partie in preparing and cooking food items for the restaurant or kitchen. 2. Operating and maintaining kitchen equipment, ensuring they are in good working condition. 3. Preparing ingredients and mise en place (preparation) for the assigned station. 4. Cooking and plating dishes according to the established recipes and...

**Company Description** Sofitel Al Hamra Beach Resort - To ensure that the kitchen runs at an acceptable food cost. - To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy. - To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards. - To...

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...